Margarin, Endüstriyel, Sütsüz, Pamuk Tohumu, Soy Yağ (Kısmen Hidrojenize ), Katmerli Hamur Için Hamur Işi and 20% Tuzlu Sebze Yağlı Margarin Benzeri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin, Endüstriyel, Sütsüz, Pamuk Tohumu, Soy Yağ (Kısmen Hidrojenize ), Katmerli Hamur Için Hamur Işi has 714.0 kcal and 20% Tuzlu Sebze Yağlı Margarin Benzeri has 175.0 kcal. The difference is 539.0 kcal.
The recorded nutrition model scores are 2 and 0. These scores are not personal health outcomes or clinical advice.
66 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.