Margarin, Endüstriyel, Sütsüz, Pamuk Tohumu, Soy Yağ (Kısmen Hidrojenize ), Katmerli Hamur Için Hamur Işi and Avokado Yağı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin, Endüstriyel, Sütsüz, Pamuk Tohumu, Soy Yağ (Kısmen Hidrojenize ), Katmerli Hamur Için Hamur Işi has 714.0 kcal and Avokado Yağı has 884.0 kcal. The difference is 170.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
14 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.