Mantar, Kahverengi, İtalyan, Veya Kremini, Ultraviyole Işığa Maruz Hafif, Çiğ and Arpacık Soğanı, Dondurularak Kurutulmuş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Mantar, Kahverengi, İtalyan, Veya Kremini, Ultraviyole Işığa Maruz Hafif, Çiğ has 22.0 kcal and Arpacık Soğanı, Dondurularak Kurutulmuş has 348.0 kcal. The difference is 326.0 kcal.
The recorded nutrition model scores are 100 and 100. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.