Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
52 kcal
Score
36 / 100
Papaya, Konserve has a higher nutrition quality score (36) and is the overall winner.
Energy Diff
60 vs 52(-13.3%)
Score Diff
33 vs 36(+9.1%)
OVERALL WINNER
Papaya, Konserve
Higher energy
Mango
Score leader
Papaya, Konserve
Nutrient split
16 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Mango and Papaya, Konserve are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Mango has 60.0 kcal and Papaya, Konserve has 52.0 kcal. The difference is 8.0 kcal.
The recorded nutrition model scores are 33 and 36. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Mango | Papaya, Konserve | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 54 µg | 30 µg | -44.4% |
| Alfa Karoten | — | 1 µg | — |
| B1 Vitamini (Tiamin) | 0.028 mg | 0.01 mg | -64.3% |
| B12 Vitamini | — | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.038 mg | 0.02 mg | -47.4% |
| B6 Vitamini | 0.119 mg | 0.03 mg | -74.8% |
| Bakir | — | 0.03 mg | — |
| Besin folati | — | 17 µg | — |
| Beta Karoten | — | 175 µg | — |
| Beta kriptoksantin | — | 375 µg | — |
| C Vitamini (askorbik asit) | 36.4 mg | 36.5 mg | +0.3% |
| D Vitamini | — | 0 µg | — |
| Demir | 0.16 mg | 0.19 mg | +18.8% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 1.6 g | 1.3 g | -18.8% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.9 mg | 0.22 mg | -75.6% |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 52 kj | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | 43 µg | 17 µg | -60.5% |
| Folik asit | — | 0 µg | — |
| Fosfor | 14 mg | 8 mg | -42.9% |
| K Vitamini (filokinon) | 4.2 µg | 2 µg | -52.4% |
| Kafein | — | 0 mg | — |
| Kalsiyum | 11 mg | 15 mg | +36.4% |
| Karbonhidrat (farkla) | 14.98 g | 13.1 g | -12.6% |
| Kolesterol | — | 0 mg | — |
| Likopen | — | 1165 µg | — |
| Lutein + zeaksantin | — | 57 µg | — |
| Magnezyum | 10 mg | 16 mg | +60.0% |
| MUFA 16:1 | — | 0.03 g | — |
| MUFA 18:1 (oleik asit) | — | 0.03 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | 0.669 mg | 0.24 mg | -64.1% |
| Potasyum | 168 mg | 123 mg | -26.8% |
| Protein | 0.82 g | 0.35 g | -57.3% |
| PUFA 18:2 (linoleik asit) | — | 0.01 g | — |
| PUFA 18:3 | — | 0.04 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 0 µg | — |
| Selenyum | — | 0.5 µg | — |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0 g | — |
| SFA 14:0 | — | 0.01 g | — |
| SFA 16:0 (palmitik asit) | — | 0.04 g | — |
| SFA 18:0 (stearik asit) | — | 0 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sodyum | 1 mg | 7 mg | +600.0% |
| Su | 83.46 g | 86.03 g | +3.1% |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | — | 0.06 g | — |
| Toplam Folat | — | 17 µg | — |
| Toplam Kolin | — | 4.6 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 0.05 g | — |
| Toplam yağ | 0.38 g | 0.21 g | -44.7% |
| Toplam çoklu doymamis yağ asitleri | — | 0.04 g | — |
| Toplam Şeker | 13.66 g | 10.86 g | -20.5% |
| Çinko | 0.09 mg | 0.06 mg | -33.3% |
Scientific answers to key differences between Mango and Papaya, Konserve.
Papaya, Konserve has less energy per 100 g (52 kcal versus 60 kcal).
For measured Sodyum, Mango has 1 mg and Papaya, Konserve has 7 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Mango 33, Papaya, Konserve 36.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.