Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
27 kcal
Score
68 / 100
Kurutulmuş Domates has a higher nutrition quality score (75) and is the overall winner.
Energy Diff
258 vs 27(-89.5%)
Score Diff
75 vs 68(-9.3%)
OVERALL WINNER
Kurutulmuş Domates
Higher energy
Kurutulmuş Domates
Score leader
Kurutulmuş Domates
Nutrient split
17 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kurutulmuş Domates and Alabaş (Kohlrabi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kurutulmuş Domates has 258.0 kcal and Alabaş (Kohlrabi) has 27.0 kcal. The difference is 231.0 kcal.
The recorded nutrition model scores are 75 and 68. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kurutulmuş Domates | Alabaş (Kohlrabi) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 44 µg | — | — |
| B1 Vitamini (Tiamin) | 0.53 mg | 0.05 mg | -90.6% |
| B2 Vitamini (Riboflavin) | 0.49 mg | 0.02 mg | -95.9% |
| B6 Vitamini | 0.33 mg | 0.15 mg | -54.5% |
| Bakir | 1.42 mg | 0.129 mg | -90.9% |
| Beta Karoten | 524 µg | — | — |
| C Vitamini (askorbik asit) | 39.2 mg | 62 mg | +58.2% |
| Demir | 9.09 mg | 0.4 mg | -95.6% |
| Diyet lifi | 12.3 g | 3.6 g | -70.7% |
| Fosfor | 356 mg | 46 mg | -87.1% |
| Kalsiyum | 110 mg | 24 mg | -78.2% |
| Karbonhidrat (farkla) | 55.76 g | 6.2 g | -88.9% |
| Kül | — | 1 g | — |
| Likopen | 45900 µg | — | — |
| Magnezyum | 81 mg | 19 mg | -76.5% |
| Mangan | — | 0.139 mg | — |
| Niasin | 9.05 mg | 0.4 mg | -95.6% |
| Pantotenik asit | — | 0.165 mg | — |
| Potasyum | 3427 mg | 350 mg | -89.8% |
| Protein | 14.11 g | 1.7 g | -88.0% |
| Sodyum | 107 mg | 20 mg | -81.3% |
| Su | 14.56 g | 91 g | +525.0% |
| Toplam doymus yağ asitleri | — | 0.013 g | — |
| Toplam Folat | — | 16 µg | — |
| Toplam Kolin | — | 12.3 mg | — |
| Toplam yağ | 2.97 g | 0.1 g | -96.6% |
| Toplam Şeker | 37.59 g | 2.6 g | -93.1% |
| Çinko | 1.99 mg | 0.03 mg | -98.5% |
Scientific answers to key differences between Kurutulmuş Domates and Alabaş (Kohlrabi).
Alabaş (Kohlrabi) has less energy per 100 g (27 kcal versus 258 kcal).
For measured Su, Kurutulmuş Domates has 14.56 g and Alabaş (Kohlrabi) has 91 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kurutulmuş Domates 75, Alabaş (Kohlrabi) 68.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.