Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
241 kcal
Score
23 / 100
Kayısı, Kurutulmuş has a higher nutrition quality score (23) and is the overall winner.
Energy Diff
240 vs 241(+0.4%)
Score Diff
14 vs 23(+64.3%)
OVERALL WINNER
Kayısı, Kurutulmuş
Higher energy
Kayısı, Kurutulmuş
Score leader
Kayısı, Kurutulmuş
Nutrient split
7 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kuru Erik and Kayısı, Kurutulmuş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kuru Erik has 240.0 kcal and Kayısı, Kurutulmuş has 241.0 kcal. The difference is 1.0 kcal.
The recorded nutrition model scores are 14 and 23. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kuru Erik | Kayısı, Kurutulmuş | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 38 µg | 180 µg | +373.7% |
| Alfa Karoten | — | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.051 mg | 0.01 mg | -80.4% |
| B12 Vitamini | — | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.186 mg | 0.07 mg | -62.4% |
| B6 Vitamini | 0.205 mg | 0.14 mg | -31.7% |
| Bakir | — | 0.34 mg | — |
| Besin folati | — | 10 µg | — |
| Beta Karoten | — | 2163 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| C Vitamini (askorbik asit) | 0.6 mg | 1 mg | +66.7% |
| D Vitamini | — | 0 µg | — |
| Demir | 0.93 mg | 2.66 mg | +186.0% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 7.1 g | 7.3 g | +2.8% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 4.33 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | 1004 kj | 241 kj | -76.0% |
| Enerji (Atwater Özel Faktörleri) | 240 kcal | — | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | 4 µg | 10 µg | +150.0% |
| Folik asit | — | 0 µg | — |
| Fosfor | 69 mg | 71 mg | +2.9% |
| K Vitamini (filokinon) | 59.5 µg | 3.1 µg | -94.8% |
| Kafein | — | 0 mg | — |
| Kalsiyum | 43 mg | 55 mg | +27.9% |
| Karbonhidrat (farkla) | — | 62.64 g | — |
| Karbonhidrat (toplamla) | 63.88 g | — | — |
| Kolesterol | — | 0 mg | — |
| Likopen | — | 0 µg | — |
| Lutein + zeaksantin | — | 0 µg | — |
| Magnezyum | 41 mg | 32 mg | -22.0% |
| Mangan | 0.187 mg | — | — |
| MUFA 16:1 | — | 0 g | — |
| MUFA 18:1 (oleik asit) | — | 0.07 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | 1.88 mg | 2.59 mg | +37.8% |
| Potasyum | 732 mg | 1162 mg | +58.7% |
| Protein | 2.18 g | 3.39 g | +55.5% |
| PUFA 18:2 (linoleik asit) | — | 0.07 g | — |
| PUFA 18:3 | — | 0 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 0 µg | — |
| Selenyum | 0.3 µg | 2.2 µg | +633.3% |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0 g | — |
| SFA 14:0 | — | 0 g | — |
| SFA 16:0 (palmitik asit) | — | 0.02 g | — |
| SFA 18:0 (stearik asit) | — | 0 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sodyum | — | 10 mg | — |
| Su | 30.9 g | 30.89 g | -0.0% |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | — | 0.02 g | — |
| Toplam Folat | — | 10 µg | — |
| Toplam Kolin | — | 13.9 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 0.07 g | — |
| Toplam yağ | 0.38 g | 0.51 g | +34.2% |
| Toplam çoklu doymamis yağ asitleri | — | 0.07 g | — |
| Toplam Şeker | 38.13 g | 53.44 g | +40.2% |
| Çinko | 0.26 mg | 0.39 mg | +50.0% |
Scientific answers to key differences between Kuru Erik and Kayısı, Kurutulmuş.
Kuru Erik has less energy per 100 g (240 kcal versus 241 kcal).
For measured Selenyum, Kuru Erik has 0.3 µg and Kayısı, Kurutulmuş has 2.2 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kuru Erik 14, Kayısı, Kurutulmuş 23.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.