Kranberi Sos, Konserve, Tatlandırılmış and Acerola, (Batı Hint Kirazı), Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kranberi Sos, Konserve, Tatlandırılmış has 159.0 kcal and Acerola, (Batı Hint Kirazı), Çiğ has 32.0 kcal. The difference is 127.0 kcal.
The recorded nutrition model scores are 3 and 50. These scores are not personal health outcomes or clinical advice.
54 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.