Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
15 kcal
Score
85 / 100
Kırmızı pazı has a higher nutrition quality score (94) and is the overall winner.
Energy Diff
19 vs 15(-21.1%)
Score Diff
94 vs 85(-9.6%)
OVERALL WINNER
Kırmızı pazı
Higher energy
Kırmızı pazı
Score leader
Kırmızı pazı
Nutrient split
20 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kırmızı pazı and Acur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kırmızı pazı has 19.0 kcal and Acur has 15.0 kcal. The difference is 4.0 kcal.
The recorded nutrition model scores are 94 and 85. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kırmızı pazı | Acur | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 306 µg | — | — |
| B1 Vitamini (Tiamin) | 0.04 mg | 0.027 mg | -32.5% |
| B2 Vitamini (Riboflavin) | 0.09 mg | 0.033 mg | -63.3% |
| B6 Vitamini | 0.1 mg | 0.04 mg | -60.0% |
| Bakir | 0.18 mg | 0.041 mg | -77.2% |
| Beta Karoten | 3647 µg | 45 µg | -98.8% |
| C Vitamini (askorbik asit) | 30 mg | 2.8 mg | -90.7% |
| Demir | 1.8 mg | 0.28 mg | -84.4% |
| Diyet lifi | 1.6 g | 0.5 g | -68.8% |
| E Vitamini (alfa-tokoferol) | 1.89 mg | — | — |
| Folat DFE | — | 7 µg | — |
| Fosfor | 46 mg | 24 mg | -47.8% |
| K Vitamini (filokinon) | 830 µg | 16.4 µg | -98.0% |
| Kalsiyum | 51 mg | 16 mg | -68.6% |
| Karbonhidrat (farkla) | 3.74 g | 3.63 g | -2.9% |
| Kül | 1.61 g | — | — |
| Lutein + zeaksantin | 11000 µg | — | — |
| Magnezyum | 81 mg | 13 mg | -84.0% |
| Mangan | 0.37 mg | 0.079 mg | -78.6% |
| Niasin | 0.4 mg | 0.098 mg | -75.5% |
| Potasyum | 379 mg | 147 mg | -61.2% |
| Protein | 1.8 g | 0.65 g | -63.9% |
| Selenyum | 0.9 µg | — | — |
| Sodyum | 213 mg | 2 mg | -99.1% |
| Su | 92.65 g | 95.23 g | +2.8% |
| Toplam Folat | 14 µg | — | — |
| Toplam yağ | 0.2 g | 0.11 g | -45.0% |
| Toplam Şeker | 1.1 g | 1.67 g | +51.8% |
| Çinko | 0.36 mg | 0.2 mg | -44.4% |
Scientific answers to key differences between Kırmızı pazı and Acur.
Acur has less energy per 100 g (15 kcal versus 19 kcal).
For measured Sodyum, Kırmızı pazı has 213 mg and Acur has 2 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kırmızı pazı 94, Acur 85.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.