Kayseri Pastırması (Çemenli Antrikot) and Afyon Sucuğu (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kayseri Pastırması (Çemenli Antrikot) has 256.4 kcal and Afyon Sucuğu (Organik/Köy Usulü) has 412.0 kcal. The difference is 155.6 kcal.
The recorded nutrition model scores are 53 and 35. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.