Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Kavurma (Rize Dana Kavurma) has a higher nutrition quality score (43) and is the overall winner.
Energy Diff
382.7 vs 409.4(+7.0%)
Score Diff
43 vs 35(-18.6%)
OVERALL WINNER
Kavurma (Rize Dana Kavurma)
Higher energy
Afyon Sucuğu
Score leader
Kavurma (Rize Dana Kavurma)
Nutrient split
10 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kavurma (Rize Dana Kavurma) and Afyon Sucuğu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kavurma (Rize Dana Kavurma) has 382.7 kcal and Afyon Sucuğu has 409.4 kcal. The difference is 26.7 kcal.
The recorded nutrition model scores are 43 and 35. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kavurma (Rize Dana Kavurma) | Afyon Sucuğu | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 0.23 mg | — |
| B12 Vitamini | 2.7 µg | 2.2 µg | -18.5% |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.25 mg | +13.6% |
| B6 Vitamini | 0.38 mg | 0.36 mg | -5.3% |
| Demir | 3.4 mg | 2.7 mg | -20.6% |
| Diyet lifi | 0 g | 0.7 g | — |
| Fosfor | 215 mg | 195 mg | -9.3% |
| Kalsiyum | 16 mg | 26 mg | +62.5% |
| Karbonhidrat (farkla) | 0 g | 2.4 g | — |
| Kolesterol | 92 mg | 88 mg | -4.3% |
| Kül | 2.7 g | 4.7 g | +74.1% |
| Magnezyum | 21 mg | 19 mg | -9.5% |
| Niasin | 5.4 mg | 4.3 mg | -20.4% |
| Potasyum | 320 mg | 325 mg | +1.6% |
| Protein | 24.8 g | 18.5 g | -25.4% |
| Selenyum | 26.5 µg | — | — |
| Sodyum | 680 mg | 1480 mg | +117.6% |
| Su | 39.2 g | 37.5 g | -4.3% |
| Toplam doymus yağ asitleri | 14.8 g | 16.8 g | +13.5% |
| Toplam tekli doymamis yağ asitleri | 13.2 g | 15.1 g | +14.4% |
| Toplam yağ | 31.5 g | 36.2 g | +14.9% |
| Toplam çoklu doymamis yağ asitleri | 1.1 g | 1.9 g | +72.7% |
| Çinko | 5.9 mg | 3.9 mg | -33.9% |
Scientific answers to key differences between Kavurma (Rize Dana Kavurma) and Afyon Sucuğu.
Kavurma (Rize Dana Kavurma) has less energy per 100 g (382.7 kcal versus 409.4 kcal).
For measured Sodyum, Kavurma (Rize Dana Kavurma) has 680 mg and Afyon Sucuğu has 1480 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kavurma (Rize Dana Kavurma) 43, Afyon Sucuğu 35.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.