Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
72 kcal
Score
45 / 100
Arpacık Soğan has a higher nutrition quality score (45) and is the overall winner.
Energy Diff
23 vs 72(+213.0%)
Score Diff
15 vs 45(+200.0%)
OVERALL WINNER
Arpacık Soğan
Higher energy
Arpacık Soğan
Score leader
Arpacık Soğan
Nutrient split
9 - 9 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kapari (Gebre Otu) and Arpacık Soğan are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kapari (Gebre Otu) has 23.0 kcal and Arpacık Soğan has 72.0 kcal. The difference is 49.0 kcal.
The recorded nutrition model scores are 15 and 45. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kapari (Gebre Otu) | Arpacık Soğan | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 66 iu | — |
| A Vitamini (RAE) | 7 µg | — | — |
| B1 Vitamini (Tiamin) | 0.018 mg | 0.06 mg | +233.3% |
| B2 Vitamini (Riboflavin) | 0.139 mg | 0.02 mg | -85.6% |
| B6 Vitamini | 0.023 mg | 0.345 mg | +1400.0% |
| Bakir | 0.37 mg | 0.088 mg | -76.2% |
| C Vitamini (askorbik asit) | 4.3 mg | 8 mg | +86.0% |
| Demir | 1.67 mg | 1.2 mg | -28.1% |
| Diyet lifi | 3.2 g | 3.2 g | 0.0% |
| E Vitamini (alfa-tokoferol) | 0.88 mg | — | — |
| Folat DFE | 23 µg | — | — |
| Fosfor | 10 mg | 60 mg | +500.0% |
| K Vitamini (filokinon) | 24.6 µg | — | — |
| Kalsiyum | 40 mg | 37 mg | -7.5% |
| Karbonhidrat (farkla) | 4.89 g | 16.8 g | +243.6% |
| Magnezyum | 33 mg | 21 mg | -36.4% |
| Mangan | — | 0.292 mg | — |
| Niasin | 0.652 mg | 0.2 mg | -69.3% |
| Potasyum | 40 mg | 334 mg | +735.0% |
| Protein | 2.36 g | 2.5 g | +5.9% |
| Selenyum | — | 1.2 µg | — |
| Sodyum | 2348 mg | 12 mg | -99.5% |
| Su | 83.85 g | 79.8 g | -4.8% |
| Toplam doymus yağ asitleri | 0.23 g | — | — |
| Toplam Folat | — | 34 µg | — |
| Toplam tekli doymamis yağ asitleri | 0.06 g | — | — |
| Toplam yağ | 0.86 g | 0.1 g | -88.4% |
| Toplam çoklu doymamis yağ asitleri | 0.3 g | — | — |
| Toplam Şeker | 0.41 g | 7.87 g | +1819.5% |
| Çinko | 0.32 mg | 0.4 mg | +25.0% |
Scientific answers to key differences between Kapari (Gebre Otu) and Arpacık Soğan.
Kapari (Gebre Otu) has less energy per 100 g (23 kcal versus 72 kcal).
For measured Toplam Şeker, Kapari (Gebre Otu) has 0.41 g and Arpacık Soğan has 7.87 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kapari (Gebre Otu) 15, Arpacık Soğan 45.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.