Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
15 kcal
Score
85 / 100
Acur has a higher nutrition quality score (85) and is the overall winner.
Energy Diff
23 vs 15(-34.8%)
Score Diff
15 vs 85(+466.7%)
OVERALL WINNER
Acur
Higher energy
Kapari (Gebre Otu)
Score leader
Acur
Nutrient split
15 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kapari (Gebre Otu) and Acur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kapari (Gebre Otu) has 23.0 kcal and Acur has 15.0 kcal. The difference is 8.0 kcal.
The recorded nutrition model scores are 15 and 85. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kapari (Gebre Otu) | Acur | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 7 µg | — | — |
| B1 Vitamini (Tiamin) | 0.018 mg | 0.027 mg | +50.0% |
| B2 Vitamini (Riboflavin) | 0.139 mg | 0.033 mg | -76.3% |
| B6 Vitamini | 0.023 mg | 0.04 mg | +73.9% |
| Bakir | 0.37 mg | 0.041 mg | -88.9% |
| Beta Karoten | — | 45 µg | — |
| C Vitamini (askorbik asit) | 4.3 mg | 2.8 mg | -34.9% |
| Demir | 1.67 mg | 0.28 mg | -83.2% |
| Diyet lifi | 3.2 g | 0.5 g | -84.4% |
| E Vitamini (alfa-tokoferol) | 0.88 mg | — | — |
| Folat DFE | 23 µg | 7 µg | -69.6% |
| Fosfor | 10 mg | 24 mg | +140.0% |
| K Vitamini (filokinon) | 24.6 µg | 16.4 µg | -33.3% |
| Kalsiyum | 40 mg | 16 mg | -60.0% |
| Karbonhidrat (farkla) | 4.89 g | 3.63 g | -25.8% |
| Magnezyum | 33 mg | 13 mg | -60.6% |
| Mangan | — | 0.079 mg | — |
| Niasin | 0.652 mg | 0.098 mg | -85.0% |
| Potasyum | 40 mg | 147 mg | +267.5% |
| Protein | 2.36 g | 0.65 g | -72.5% |
| Sodyum | 2348 mg | 2 mg | -99.9% |
| Su | 83.85 g | 95.23 g | +13.6% |
| Toplam doymus yağ asitleri | 0.23 g | — | — |
| Toplam tekli doymamis yağ asitleri | 0.06 g | — | — |
| Toplam yağ | 0.86 g | 0.11 g | -87.2% |
| Toplam çoklu doymamis yağ asitleri | 0.3 g | — | — |
| Toplam Şeker | 0.41 g | 1.67 g | +307.3% |
| Çinko | 0.32 mg | 0.2 mg | -37.5% |
Scientific answers to key differences between Kapari (Gebre Otu) and Acur.
Acur has less energy per 100 g (15 kcal versus 23 kcal).
For measured Toplam Şeker, Kapari (Gebre Otu) has 0.41 g and Acur has 1.67 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kapari (Gebre Otu) 15, Acur 85.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.