Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
572 kcal
Score
17 / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
884 vs 572(-35.3%)
Score Diff
— vs 17
Higher energy
Kantaron Yağı (Yenilebilir)
Score leader
Insufficient data
Nutrient split
4 - 9 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kantaron Yağı (Yenilebilir) and Antep Fıstığı (Boz Kavlak) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kantaron Yağı (Yenilebilir) has 884.0 kcal and Antep Fıstığı (Boz Kavlak) has 572.0 kcal. The difference is 312.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
14 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kantaron Yağı (Yenilebilir) | Antep Fıstığı (Boz Kavlak) | Difference |
|---|---|---|---|
| ALA (18:3 n-3) | 0.7 g | — | — |
| B1 Vitamini (Tiamin) | — | 0.87 mg | — |
| B6 Vitamini | — | 1.7 mg | — |
| Bakir | — | 1.3 mg | — |
| Beta-sitosterol | 185 mg | — | — |
| Demir | 0.4 mg | 3.9 mg | +875.0% |
| Diyet lifi | 0 g | 10.3 g | — |
| E Vitamini (alfa-tokoferol) | 14.5 mg | 2.8 mg | -80.7% |
| Fitosteroller | 221 mg | — | — |
| Fosfor | — | 490 mg | — |
| K Vitamini (filokinon) | 60.2 µg | — | — |
| Kalsiyum | 1 mg | 105 mg | +10400.0% |
| Karbonhidrat (farkla) | 0 g | 23.4 g | — |
| Kül | 0 g | 3 g | — |
| Lutein + zeaksantin | — | 2900 µg | — |
| Magnezyum | — | 121 mg | — |
| MUFA 18:1 (oleik asit) | 72.1 g | — | — |
| Potasyum | — | 1025 mg | — |
| Protein | 0 g | 20.6 g | — |
| PUFA 18:2 (linoleik asit) | 7.9 g | — | — |
| SFA 16:0 (palmitik asit) | 11.2 g | — | — |
| SFA 18:0 (stearik asit) | 2.4 g | — | — |
| Sodyum | 1 mg | 1 mg | 0.0% |
| Su | 0.2 g | 4.5 g | +2150.0% |
| Toplam doymus yağ asitleri | 14.1 g | 5.8 g | -58.9% |
| Toplam Folat | — | 51 µg | — |
| Toplam tekli doymamis yağ asitleri | 72.8 g | 24.5 g | -66.3% |
| Toplam yağ | 99.8 g | 48.5 g | -51.4% |
| Toplam çoklu doymamis yağ asitleri | 8.6 g | 14.3 g | +66.3% |
| Toplam Şeker | 0 g | 7.5 g | — |
| Çinko | — | 2.2 mg | — |
Scientific answers to key differences between Kantaron Yağı (Yenilebilir) and Antep Fıstığı (Boz Kavlak).
Antep Fıstığı (Boz Kavlak) has less energy per 100 g (572 kcal versus 884 kcal).
For measured Kalsiyum, Kantaron Yağı (Yenilebilir) has 1 mg and Antep Fıstığı (Boz Kavlak) has 105 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kantaron Yağı (Yenilebilir) —, Antep Fıstığı (Boz Kavlak) 17.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Kantaron Yağı (Yenilebilir) · Antep Fıstığı (Boz Kavlak) · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.