Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
294 kcal
Score
20 / 100
Acuka (Muhammara) has a higher nutrition quality score (20) and is the overall winner.
Energy Diff
362 vs 294(-18.8%)
Score Diff
6 vs 20(+233.3%)
OVERALL WINNER
Acuka (Muhammara)
Higher energy
Kalburabastı
Score leader
Acuka (Muhammara)
Nutrient split
4 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kalburabastı and Acuka (Muhammara) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kalburabastı has 362.0 kcal and Acuka (Muhammara) has 294.0 kcal. The difference is 68.0 kcal.
The recorded nutrition model scores are 6 and 20. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kalburabastı | Acuka (Muhammara) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 120 µg | — |
| B1 Vitamini (Tiamin) | 0.08 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.06 mg | — | — |
| Beta Karoten | — | 1100 µg | — |
| C Vitamini (askorbik asit) | — | 15 mg | — |
| Demir | 1.15 mg | 1.8 mg | +56.5% |
| Diyet lifi | 1.8 g | 3.5 g | +94.4% |
| E Vitamini (alfa-tokoferol) | — | 3.2 mg | — |
| Folat DFE | — | 35 µg | — |
| Fosfor | 75 mg | — | — |
| Kalsiyum | 38 mg | 45 mg | +18.4% |
| Karbonhidrat (farkla) | 51.5 g | 15 g | -70.9% |
| Kolesterol | 18 mg | — | — |
| Kül | 0.7 g | — | — |
| Magnezyum | 24 mg | 60 mg | +150.0% |
| Niasin | 0.88 mg | — | — |
| Potasyum | 115 mg | 450 mg | +291.3% |
| Protein | 4.8 g | 4.5 g | -6.2% |
| Sodyum | 48 mg | 850 mg | +1670.8% |
| Su | 27.8 g | 48 g | +72.7% |
| Toplam doymus yağ asitleri | 5.6 g | 2.8 g | -50.0% |
| Toplam Folat | 26 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 5.1 g | 12.5 g | +145.1% |
| Toplam yağ | 15.2 g | 24 g | +57.9% |
| Toplam çoklu doymamis yağ asitleri | 3.6 g | 7.5 g | +108.3% |
| Toplam Şeker | 33.5 g | 4.8 g | -85.7% |
| Çinko | 0.62 mg | 0.9 mg | +45.2% |
Scientific answers to key differences between Kalburabastı and Acuka (Muhammara).
Acuka (Muhammara) has less energy per 100 g (294 kcal versus 362 kcal).
For measured Sodyum, Kalburabastı has 48 mg and Acuka (Muhammara) has 850 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kalburabastı 6, Acuka (Muhammara) 20.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.