Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
238 kcal
Score
10 / 100
Taiyaki has a higher nutrition quality score (10) and is the overall winner.
Energy Diff
204 vs 238(+16.7%)
Score Diff
5 vs 10(+100.0%)
OVERALL WINNER
Taiyaki
Higher energy
Taiyaki
Score leader
Taiyaki
Nutrient split
2 - 16 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Jeungpyeon and Taiyaki are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Jeungpyeon has 204.0 kcal and Taiyaki has 238.0 kcal. The difference is 34.0 kcal.
The recorded nutrition model scores are 5 and 10. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Jeungpyeon | Taiyaki | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.03 mg | 0.09 mg | +200.0% |
| B2 Vitamini (Riboflavin) | 0.02 mg | 0.11 mg | +450.0% |
| B6 Vitamini | 0.05 mg | 0.06 mg | +20.0% |
| Demir | 0.35 mg | 1.4 mg | +300.0% |
| Diyet lifi | 0.9 g | 2.4 g | +166.7% |
| Fosfor | 45 mg | 78 mg | +73.3% |
| Kalsiyum | 9 mg | 48 mg | +433.3% |
| Karbonhidrat (farkla) | 47.9 g | — | — |
| Karbonhidrat (toplamla) | — | 46.5 g | — |
| Kolesterol | — | 24 mg | — |
| Kül | 1 g | 0.9 g | -10.0% |
| Magnezyum | 12 mg | 22 mg | +83.3% |
| Mangan | 0.32 mg | — | — |
| Niasin | 0.65 mg | 0.75 mg | +15.4% |
| Potasyum | 42 mg | 165 mg | +292.9% |
| Protein | 2.85 g | 5.8 g | +103.5% |
| Sodyum | 215 mg | 215 mg | 0.0% |
| Su | 47.8 g | 41.2 g | -13.8% |
| Toplam doymus yağ asitleri | 0.12 g | 0.8 g | +566.7% |
| Toplam Folat | 8 µg | 28 µg | +250.0% |
| Toplam tekli doymamis yağ asitleri | — | 1.2 g | — |
| Toplam yağ | 0.45 g | 3.2 g | +611.1% |
| Toplam çoklu doymamis yağ asitleri | 0.16 g | — | — |
| Toplam Şeker | 12.4 g | 22.1 g | +78.2% |
| Çinko | 0.48 mg | 0.6 mg | +25.0% |
Scientific answers to key differences between Jeungpyeon and Taiyaki.
Jeungpyeon has less energy per 100 g (204 kcal versus 238 kcal).
For measured Toplam yağ, Jeungpyeon has 0.45 g and Taiyaki has 3.2 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Jeungpyeon 5, Taiyaki 10.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.