Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
118 kcal
Score
62 / 100
Biber has a higher nutrition quality score (62) and is the overall winner.
Energy Diff
245 vs 118(-51.8%)
Score Diff
39 vs 62(+59.0%)
OVERALL WINNER
Biber
Higher energy
İskender Kebap
Score leader
Biber
Nutrient split
14 - 4 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
İskender Kebap and Biber are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, İskender Kebap has 245.0 kcal and Biber has 118.0 kcal. The difference is 127.0 kcal.
The recorded nutrition model scores are 39 and 62. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | İskender Kebap | Biber | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 45 µg | 12 µg | -73.3% |
| Alfa Karoten | — | 11 µg | — |
| B1 Vitamini (Tiamin) | 0.08 mg | 0.08 mg | 0.0% |
| B12 Vitamini | 1.15 µg | 0.63 µg | -45.2% |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.18 mg | 0.09 mg | -50.0% |
| B6 Vitamini | 0.22 mg | 0.18 mg | -18.2% |
| Bakir | — | 0.14 mg | — |
| Besin folati | — | 50 µg | — |
| Beta Karoten | — | 114 µg | — |
| Beta kriptoksantin | — | 17 µg | — |
| C Vitamini (askorbik asit) | — | 6.3 mg | — |
| D Vitamini | — | 0 µg | — |
| Demir | 1.85 mg | 1.91 mg | +3.2% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 1.12 g | 3 g | +167.9% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.46 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 118 kj | — |
| Enerji (Atwater Genel Faktörleri) | 245 kcal | — | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | — | 50 µg | — |
| Folik asit | — | 0 µg | — |
| Fosfor | 155 mg | 107 mg | -31.0% |
| K Vitamini (filokinon) | — | 4.6 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 78 mg | 21 mg | -73.1% |
| Karbonhidrat (farkla) | 13.15 g | 10.25 g | -22.1% |
| Kolesterol | 62 mg | 22 mg | -64.5% |
| Likopen | — | 2137 µg | — |
| Lutein + zeaksantin | — | 19 µg | — |
| Magnezyum | 24 mg | 25 mg | +4.2% |
| MUFA 16:1 | — | 0.15 g | — |
| MUFA 18:1 (oleik asit) | — | 1.61 g | — |
| MUFA 20:1 | — | 0.01 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | — | 1.75 mg | — |
| Potasyum | 238 mg | 285 mg | +19.7% |
| Protein | 12.45 g | 9.8 g | -21.3% |
| PUFA 18:2 (linoleik asit) | — | 0.19 g | — |
| PUFA 18:3 | — | 0.08 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0.01 g | — |
| Retinol | — | 1 µg | — |
| Selenyum | — | 6.6 µg | — |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0 g | — |
| SFA 14:0 | — | 0.12 g | — |
| SFA 16:0 (palmitik asit) | — | 0.93 g | — |
| SFA 18:0 (stearik asit) | — | 0.5 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sodyum | 442 mg | 340 mg | -23.1% |
| Su | — | 74.06 g | — |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | 8.42 g | 1.62 g | -80.8% |
| Toplam Folat | — | 50 µg | — |
| Toplam Kolin | — | 34.3 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 1.84 g | — |
| Toplam yağ | 16.2 g | 4.33 g | -73.3% |
| Toplam çoklu doymamis yağ asitleri | — | 0.28 g | — |
| Toplam Şeker | 2.44 g | 1.48 g | -39.3% |
| Çinko | 2.82 mg | 1.98 mg | -29.8% |
Scientific answers to key differences between İskender Kebap and Biber.
Biber has less energy per 100 g (118 kcal versus 245 kcal).
For measured Diyet lifi, İskender Kebap has 1.12 g and Biber has 3 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: İskender Kebap 39, Biber 62.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.