Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
15 kcal
Score
85 / 100
Isırgan Otu has a higher nutrition quality score (90) and is the overall winner.
Energy Diff
42 vs 15(-64.3%)
Score Diff
90 vs 85(-5.6%)
OVERALL WINNER
Isırgan Otu
Higher energy
Isırgan Otu
Score leader
Isırgan Otu
Nutrient split
17 - 2 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Isırgan Otu and Acur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Isırgan Otu has 42.0 kcal and Acur has 15.0 kcal. The difference is 27.0 kcal.
The recorded nutrition model scores are 90 and 85. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Isırgan Otu | Acur | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 101 µg | — | — |
| B1 Vitamini (Tiamin) | 0.008 mg | 0.027 mg | +237.5% |
| B2 Vitamini (Riboflavin) | 0.16 mg | 0.033 mg | -79.4% |
| B6 Vitamini | 0.103 mg | 0.04 mg | -61.2% |
| Bakir | — | 0.041 mg | — |
| Beta Karoten | 1150 µg | 45 µg | -96.1% |
| C Vitamini (askorbik asit) | 27.2 mg | 2.8 mg | -89.7% |
| Demir | 1.64 mg | 0.28 mg | -82.9% |
| Diyet lifi | 6.9 g | 0.5 g | -92.8% |
| Enerji (Atwater Genel Faktörleri) | 42 kcal | — | — |
| Folat DFE | 14 µg | 7 µg | -50.0% |
| Fosfor | 71 mg | 24 mg | -66.2% |
| K Vitamini (filokinon) | 498 µg | 16.4 µg | -96.7% |
| Kalsiyum | 481 mg | 16 mg | -96.7% |
| Karbonhidrat (farkla) | 7.49 g | 3.63 g | -51.5% |
| Magnezyum | 57 mg | 13 mg | -77.2% |
| Mangan | — | 0.079 mg | — |
| Niasin | 0.38 mg | 0.098 mg | -74.2% |
| Potasyum | 334 mg | 147 mg | -56.0% |
| Protein | 2.71 g | 0.65 g | -76.0% |
| Sodyum | 4 mg | 2 mg | -50.0% |
| Su | 87.6 g | 95.23 g | +8.7% |
| Toplam yağ | 0.11 g | 0.11 g | 0.0% |
| Toplam Şeker | — | 1.67 g | — |
| Çinko | 0.43 mg | 0.2 mg | -53.5% |
Scientific answers to key differences between Isırgan Otu and Acur.
Acur has less energy per 100 g (15 kcal versus 42 kcal).
For measured B1 Vitamini (Tiamin), Isırgan Otu has 0.008 mg and Acur has 0.027 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Isırgan Otu 90, Acur 85.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.