Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
373 kcal
Score
43 / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
240 vs 373(+55.4%)
Score Diff
— vs 43
Higher energy
Achiote
Score leader
Insufficient data
Nutrient split
1 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Huş ağacı şekeri and Achiote are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Huş ağacı şekeri has 240.0 kcal and Achiote has 373.0 kcal. The difference is 133.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
12 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Huş ağacı şekeri | Achiote | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 100 µg | — |
| B1 Vitamini (Tiamin) | — | 0.25 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.4 mg | — |
| B6 Vitamini | — | 0.35 mg | — |
| Bakir | — | 0.5 mg | — |
| Beta Karoten | — | 1200 µg | — |
| C Vitamini (askorbik asit) | — | 2 mg | — |
| Demir | 0 mg | 6.5 mg | — |
| Diyet lifi | 0 g | 16.5 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.5 mg | — |
| Enerji | 1004 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 373 kcal | — |
| Enerji (Atwater Özel Faktörleri) | 240 kcal | — | — |
| Folat DFE | — | 120 µg | — |
| Fosfor | — | 250 mg | — |
| Fruktoz | 0 g | — | — |
| Glikoz | 0 g | — | — |
| Kalsiyum | 0 mg | 355 mg | — |
| Karbonhidrat (farkla) | 99.8 g | — | — |
| Karbonhidrat (toplamla) | 99.8 g | 60.3 g | -39.6% |
| Kolesterol | 0 mg | — | — |
| Kül | 0 g | 6.48 g | — |
| Lutein + zeaksantin | — | 50 µg | — |
| Magnezyum | 0 mg | 280 mg | — |
| Mangan | — | 1.5 mg | — |
| Niasin | — | 3 mg | — |
| Potasyum | 0 mg | 1250 mg | — |
| Protein | 0 g | 12.86 g | — |
| Sakkaroz | 0 g | — | — |
| Selenyum | — | 5 µg | — |
| Sodyum | 1 mg | 20 mg | +1900.0% |
| Su | 0.2 g | 8 g | +3900.0% |
| Toplam doymus yağ asitleri | 0 g | — | — |
| Toplam yağ | 0 g | 12.36 g | — |
| Toplam Şeker | 0 g | — | — |
| Çinko | 0 mg | 2.5 mg | — |
Scientific answers to key differences between Huş ağacı şekeri and Achiote.
Huş ağacı şekeri has less energy per 100 g (240 kcal versus 373 kcal).
For measured Su, Huş ağacı şekeri has 0.2 g and Achiote has 8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Huş ağacı şekeri —, Achiote 43.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.