Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
59 kcal
Score
48 / 100
Biber, Acı, Pişirilmiş has a higher nutrition quality score (48) and is the overall winner.
Energy Diff
503 vs 59(-88.3%)
Score Diff
2 vs 48(+2300.0%)
OVERALL WINNER
Biber, Acı - Pişirilmiş
Higher energy
Yaban Turpu Sos
Score leader
Biber, Acı - Pişirilmiş
Nutrient split
25 - 28 (tie: 12)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Yaban Turpu Sos and Biber, Acı, Pişirilmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yaban Turpu Sos has 503.0 kcal and Biber, Acı, Pişirilmiş has 59.0 kcal. The difference is 444.0 kcal.
The recorded nutrition model scores are 2 and 48. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Yaban Turpu Sos | Biber, Acı - Pişirilmiş | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 17 µg | 61 µg | +258.8% |
| Alfa Karoten | 2 µg | 49 µg | +2350.0% |
| B1 Vitamini (Tiamin) | 0.05 mg | 0.05 mg | 0.0% |
| B12 Vitamini | 0.09 µg | 0 µg | -100.0% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.07 mg | +75.0% |
| B6 Vitamini | 0.04 mg | 0.44 mg | +1000.0% |
| Bakir | 0.02 mg | 0.09 mg | +350.0% |
| Besin folati | 1 µg | 21 µg | +2000.0% |
| Beta Karoten | 4 µg | 530 µg | +13150.0% |
| Beta kriptoksantin | 2 µg | 70 µg | +3400.0% |
| C Vitamini (askorbik asit) | 0.2 mg | 112.4 mg | +56100.0% |
| D Vitamini | 0.2 µg | 0 µg | -100.0% |
| Demir | 0.23 mg | 0.65 mg | +182.6% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 1 g | 2.2 g | +120.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 4.19 mg | 2.55 mg | -39.1% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 503 kj | 59 kj | -88.3% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 1 µg | 21 µg | +2000.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 19 mg | 35 mg | +84.2% |
| K Vitamini (filokinon) | 91.3 µg | 18.6 µg | -79.6% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 12 mg | 14 mg | +16.7% |
| Karbonhidrat (farkla) | 10.05 g | 7.72 g | -23.2% |
| Kolesterol | 50 mg | 2 mg | -96.0% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 51 µg | 752 µg | +1374.5% |
| Magnezyum | 6 mg | 19 mg | +216.7% |
| MUFA 16:1 | 0.06 g | 0.02 g | -66.7% |
| MUFA 18:1 (oleik asit) | 12.53 g | 0.93 g | -92.6% |
| MUFA 20:1 | 0.34 g | 0.01 g | -97.1% |
| MUFA 22:1 | 0.13 g | 0 g | -100.0% |
| Niasin | 0.12 mg | 1.21 mg | +908.3% |
| Potasyum | 44 mg | 288 mg | +554.5% |
| Protein | 1.09 g | 1.41 g | +29.4% |
| PUFA 18:2 (linoleik asit) | 25.52 g | 0.82 g | -96.8% |
| PUFA 18:3 | 3.58 g | 0.12 g | -96.6% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.03 g | 0 g | -100.0% |
| Retinol | 17 µg | 11 µg | -35.3% |
| Selenyum | 2.2 µg | 0.5 µg | -77.3% |
| SFA 10:0 | 0.01 g | 0.02 g | +100.0% |
| SFA 12:0 | 0.01 g | 0.02 g | +100.0% |
| SFA 14:0 | 0.04 g | 0.07 g | +75.0% |
| SFA 16:0 (palmitik asit) | 5.37 g | 0.42 g | -92.2% |
| SFA 18:0 (stearik asit) | 2.31 g | 0.15 g | -93.5% |
| SFA 4:0 (butirik asit) | 0 g | 0.02 g | — |
| SFA 6:0 | 0 g | 0.01 g | — |
| SFA 8:0 | 0 g | 0.01 g | — |
| Sodyum | 730 mg | 132 mg | -81.9% |
| Su | 35.83 g | 86.78 g | +142.2% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 8.23 g | 0.76 g | -90.8% |
| Toplam Folat | 1 µg | 21 µg | +2000.0% |
| Toplam Kolin | 38.4 mg | 9.5 mg | -75.3% |
| Toplam tekli doymamis yağ asitleri | 13.09 g | 0.97 g | -92.6% |
| Toplam yağ | 50.89 g | 3.06 g | -94.0% |
| Toplam çoklu doymamis yağ asitleri | 29.17 g | 0.94 g | -96.8% |
| Toplam Şeker | 8.98 g | 4.76 g | -47.0% |
| Çinko | 0.17 mg | 0.2 mg | +17.6% |
Scientific answers to key differences between Yaban Turpu Sos and Biber, Acı, Pişirilmiş.
Biber, Acı - Pişirilmiş has less energy per 100 g (59 kcal versus 503 kcal).
For measured C Vitamini (askorbik asit), Yaban Turpu Sos has 0.2 mg and Biber, Acı - Pişirilmiş has 112.4 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Yaban Turpu Sos 2, Biber, Acı - Pişirilmiş 48.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.