Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
540 kcal
Score
14 / 100
Şekerleme, Keçiboynuzu, Şekersiz has a higher nutrition quality score (14) and is the overall winner.
Energy Diff
304 vs 540(+77.6%)
Score Diff
2 vs 14(+600.0%)
OVERALL WINNER
Şekerleme, Keçiboynuzu - Şekersiz
Higher energy
Şekerleme, Keçiboynuzu - Şekersiz
Score leader
Şekerleme, Keçiboynuzu - Şekersiz
Nutrient split
3 - 45 (tie: 22)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bal and Şekerleme, Keçiboynuzu, Şekersiz are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bal has 304.0 kcal and Şekerleme, Keçiboynuzu, Şekersiz has 540.0 kcal. The difference is 236.0 kcal.
The recorded nutrition model scores are 2 and 14. These scores are not personal health outcomes or clinical advice.
70 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bal | Şekerleme, Keçiboynuzu - Şekersiz | Difference |
|---|---|---|---|
| A Vitamini (IU) | 0 iu | 10 iu | — |
| A Vitamini (RAE) | 0 µg | 1 µg | — |
| Alanin | 0.01 g | — | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| Arjinin | 0.01 g | — | — |
| Aspartik asit | 0.03 g | — | — |
| B1 Vitamini (Tiamin) | 0 mg | 0.1 mg | — |
| B12 Vitamini | 0 µg | 0.28 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.18 mg | +350.0% |
| B6 Vitamini | 0.02 mg | 0.13 mg | +550.0% |
| Bakir | 0.04 mg | 0.18 mg | +350.0% |
| Besin folati | 2 µg | 21 µg | +950.0% |
| Beta Karoten | 0 µg | 5 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| Betain | 1.7 mg | — | — |
| C Vitamini (askorbik asit) | 0.5 mg | 0.5 mg | 0.0% |
| D Vitamini | 0 µg | 0 µg | — |
| D Vitamini (IU) | 0 iu | 0 iu | — |
| Demir | 0.42 mg | 1.29 mg | +207.1% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.2 g | 3.8 g | +1800.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0 mg | 1.57 mg | — |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 304 kj | 2259 kj | +643.1% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Fenilalanin | 0.01 g | — | — |
| Florür | 7 µg | — | — |
| Folat DFE | 2 µg | 21 µg | +950.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 4 mg | 126 mg | +3050.0% |
| Fruktoz | 40.94 g | — | — |
| Galaktoz | 3.1 g | — | — |
| Glikoz | 35.75 g | — | — |
| Glisin | 0.01 g | — | — |
| Glutamik asit | 0.02 g | — | — |
| Histidin | 0 g | — | — |
| Izolosin | 0.01 g | — | — |
| K Vitamini (filokinon) | 0 µg | 7.7 µg | — |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 6 mg | 303 mg | +4950.0% |
| Karbonhidrat (farkla) | 82.4 g | 56.29 g | -31.7% |
| Kolesterol | 0 mg | 1 mg | — |
| Kül | 0.2 g | 2.66 g | +1230.0% |
| Likopen | 0 µg | 0 µg | — |
| Lizin | 0.01 g | — | — |
| Losin | 0.01 g | — | — |
| Lutein + zeaksantin | 0 µg | 0 µg | — |
| Magnezyum | 2 mg | 36 mg | +1700.0% |
| Maltoz | 1.44 g | — | — |
| Mangan | 0.08 mg | 0.14 mg | +75.0% |
| Metiyonin | 0 g | — | — |
| MUFA 16:1 | 0 g | 0 g | — |
| MUFA 18:1 (oleik asit) | 0 g | 0.48 g | — |
| MUFA 20:1 | 0 g | 0 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.12 mg | 1.04 mg | +766.7% |
| Pantotenik asit | 0.07 mg | 0.75 mg | +971.4% |
| Potasyum | 52 mg | 633 mg | +1117.3% |
| Prolin | 0.09 g | — | — |
| Protein | 0.3 g | 8.15 g | +2616.7% |
| PUFA 18:2 (linoleik asit) | 0 g | 0.26 g | — |
| PUFA 18:3 | 0 g | 0.03 g | — |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 0 µg | 0 µg | — |
| Sakkaroz | 0.89 g | — | — |
| Selenyum | 0.8 µg | 5.2 µg | +550.0% |
| Serin | 0.01 g | — | — |
| SFA 10:0 | 0 g | 1.03 g | — |
| SFA 12:0 | 0 g | 17.65 g | — |
| SFA 14:0 | 0 g | 6.26 g | — |
| SFA 16:0 (palmitik asit) | 0 g | 2.53 g | — |
| SFA 18:0 (stearik asit) | 0 g | 0.63 g | — |
| SFA 20:0 | — | 0.01 g | — |
| SFA 4:0 (butirik asit) | 0 g | 0.03 g | — |
| SFA 6:0 | 0 g | 0.05 g | — |
| SFA 8:0 | 0 g | 0.82 g | — |
| Sistin | 0 g | — | — |
| Sodyum | 4 mg | 107 mg | +2575.0% |
| Su | 17.1 g | 1.54 g | -91.0% |
| Teobromin | 0 mg | 0 mg | — |
| Tirozin | 0.01 g | — | — |
| Toplam doymus yağ asitleri | 0 g | 29.02 g | — |
| Toplam Folat | 2 µg | 21 µg | +950.0% |
| Toplam Kolin | 2.2 mg | 19 mg | +763.6% |
| Toplam tekli doymamis yağ asitleri | 0 g | 0.48 g | — |
| Toplam trans yağ asitleri | — | 0 g | — |
| Toplam yağ | 0 g | 31.36 g | — |
| Toplam çoklu doymamis yağ asitleri | 0 g | 0.29 g | — |
| Toplam Şeker | 82.12 g | 34.11 g | -58.5% |
| Treonin | 0 g | — | — |
| Triptofan | 0 g | — | — |
| Valin | 0.01 g | — | — |
| Çinko | 0.22 mg | 3.53 mg | +1504.5% |
Scientific answers to key differences between Bal and Şekerleme, Keçiboynuzu, Şekersiz.
Bal has less energy per 100 g (304 kcal versus 540 kcal).
For measured Kalsiyum, Bal has 6 mg and Şekerleme, Keçiboynuzu - Şekersiz has 303 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bal 2, Şekerleme, Keçiboynuzu - Şekersiz 14.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.