Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
629 kcal
Score
27 / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
892 vs 629(-29.5%)
Score Diff
— vs 27
Higher energy
Hindistan Cevizi Yağı (Soğuk Sıkım)
Score leader
Insufficient data
Nutrient split
2 - 8 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Hindistan Cevizi Yağı (Soğuk Sıkım) and Alp fıstığı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Hindistan Cevizi Yağı (Soğuk Sıkım) has 892.0 kcal and Alp fıstığı has 629.0 kcal. The difference is 263.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
10 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Hindistan Cevizi Yağı (Soğuk Sıkım) | Alp fıstığı | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 0.36 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.23 mg | — |
| C Vitamini (askorbik asit) | — | 0.8 mg | — |
| Demir | 0.05 mg | 5.5 mg | +10900.0% |
| Diyet lifi | 0 g | 3.7 g | — |
| E Vitamini (alfa-tokoferol) | 0.11 mg | 9.3 mg | +8354.5% |
| Enerji | 3730 kj | — | — |
| Fitosteroller | 86 mg | — | — |
| Folat DFE | — | 34 µg | — |
| Fosfor | — | 575 mg | — |
| K Vitamini (filokinon) | 0.6 µg | — | — |
| Kalsiyum | — | 16 mg | — |
| Karbonhidrat (farkla) | 0 g | 13.1 g | — |
| Kül | 0 g | — | — |
| Magnezyum | — | 251 mg | — |
| Mangan | — | 8.8 mg | — |
| MUFA 18:1 (oleik asit) | 6.3 g | — | — |
| Niasin | — | 4.3 mg | — |
| Potasyum | — | 597 mg | — |
| Protein | 0 g | 13.7 g | — |
| PUFA 18:2 (linoleik asit) | 1.7 g | — | — |
| SFA 10:0 | 5.5 g | — | — |
| SFA 12:0 | 47.1 g | — | — |
| SFA 14:0 | 16.8 g | — | — |
| SFA 16:0 (palmitik asit) | 8.6 g | — | — |
| SFA 18:0 (stearik asit) | 2.8 g | — | — |
| SFA 6:0 | 0.52 g | — | — |
| SFA 8:0 | 7.6 g | — | — |
| Sodyum | — | 2 mg | — |
| Su | 0.05 g | 5.3 g | +10500.0% |
| Toplam doymus yağ asitleri | 82.5 g | 4.9 g | -94.1% |
| Toplam Kolin | 0.3 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 6.3 g | 18.8 g | +198.4% |
| Toplam yağ | 99.1 g | 68.4 g | -31.0% |
| Toplam çoklu doymamis yağ asitleri | 1.7 g | 34.1 g | +1905.9% |
| Toplam Şeker | 0 g | — | — |
| Çinko | — | 6.4 mg | — |
Scientific answers to key differences between Hindistan Cevizi Yağı (Soğuk Sıkım) and Alp fıstığı.
Alp fıstığı has less energy per 100 g (629 kcal versus 892 kcal).
For measured Demir, Hindistan Cevizi Yağı (Soğuk Sıkım) has 0.05 mg and Alp fıstığı has 5.5 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Hindistan Cevizi Yağı (Soğuk Sıkım) —, Alp fıstığı 27.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Hindistan Cevizi Yağı (Soğuk Sıkım) · Alp fıstığı · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.