Kavrulmuş Hindi Kanat (Et) vs Beçtavuğu, Sadece Et, Çiğ…

Nutrients (per 100 g)

Per 100g Analysis

Nutrients	Kavrulmuş Hindi Kanat (Et)	Beçtavuğu - Çiğ	Difference
A Vitamini (IU)	25 iu	41 iu	+64.0%
A Vitamini (RAE)	8 µg	12 µg	+50.0%
ALA (18:3 n-3)	0.07 g	0 g	-100.0%
Alanin	1.82 g	1.13 g	-37.9%
Alfa Karoten	0 µg	0 µg	—
Arjinin	1.92 g	1.25 g	-34.9%
Aspartik asit	2.85 g	1.84 g	-35.4%
B1 Vitamini (Tiamin)	0.04 mg	0.07 mg	+75.0%
B12 Vitamini	1.25 µg	0.37 µg	-70.4%
B12 Vitamini (eklenmiş)	0 µg	0 µg	—
B2 Vitamini (Riboflavin)	0.18 mg	0.11 mg	-38.9%
B6 Vitamini	0.65 mg	0.47 mg	-27.7%
Bakir	0.06 mg	0.04 mg	-33.3%
Besin folati	10 µg	6 µg	-40.0%
Beta Karoten	0 µg	0 µg	—
Beta kriptoksantin	0 µg	0 µg	—
Betain	3.3 mg	0 mg	-100.0%
C Vitamini (askorbik asit)	0 mg	1.7 mg	—
D Vitamini	0.7 µg	0 µg	-100.0%
D Vitamini (IU)	28 iu	0 iu	-100.0%
D3 Vitamini (kolekalsiferol)	0.7 µg	0 µg	-100.0%
Demir	0.82 mg	0.77 mg	-6.1%
DHA (22:6 n-3)	0.01 g	0.03 g	+200.0%
Diyet lifi	0 g	0 g	—
DPA (22:5 n-3)	0.01 g	0.02 g	+100.0%
E Vitamini (alfa-tokoferol)	0.17 mg	0 mg	-100.0%
E Vitamini (eklenmiş)	0 mg	0 mg	—
Enerji	170 kj	460 kj	+170.6%
EPA (20:5 n-3)	0 g	0.01 g	—
Etil alkol	0 g	0 g	—
Fenilalanin	1.09 g	0.82 g	-24.8%
Folat DFE	10 µg	6 µg	-40.0%
Folik asit	0 µg	0 µg	—
Fosfor	180 mg	169 mg	-6.1%
Glisin	1.41 g	1.01 g	-28.4%
Glutamik asit	4.63 g	3.09 g	-33.3%
Histidin	0.93 g	0.64 g	-31.2%
Izolosin	1.08 g	1.09 g	+0.9%
K Vitamini (filokinon)	0 µg	0 µg	—
Kafein	0 mg	0 mg	—
Kalsiyum	12 mg	11 mg	-8.3%
Karbonhidrat (farkla)	0 g	0 g	—
Kolesterol	97 mg	63 mg	-35.1%
Kül	1.05 g	1.25 g	+19.0%
Likopen	0 µg	0 µg	—
Lizin	3.11 g	1.75 g	-43.7%
Losin	2.5 g	1.55 g	-38.0%
Lutein + zeaksantin	0 µg	0 µg	—
Magnezyum	21 mg	24 mg	+14.3%
Mangan	0 mg	0.02 mg	—
Metiyonin	0.84 g	0.57 g	-32.1%
MUFA 14:1	0.01 g	0 g	-100.0%
MUFA 15:1	0 g	0 g	—
MUFA 16:1	0.2 g	0.09 g	-55.0%
MUFA 16:1 c	0.19 g	0 g	-100.0%
MUFA 17:1	0.01 g	0 g	-100.0%
MUFA 18:1 (oleik asit)	1.44 g	0.57 g	-60.4%
MUFA 18:1 c	1.4 g	0 g	-100.0%
MUFA 20:1	0.02 g	0.01 g	-50.0%
MUFA 22:1	0.01 g	0 g	-100.0%
MUFA 22:1 c	0 g	0 g	—
MUFA 24:1 c	0 g	0 g	—
Niasin	8.47 mg	8.78 mg	+3.7%
Pantotenik asit	0.73 mg	0.94 mg	+28.8%
Potasyum	207 mg	220 mg	+6.3%
Prolin	1.46 g	0.85 g	-41.8%
Protein	30.17 g	20.64 g	-31.6%
PUFA 18:2 (linoleik asit)	1.21 g	0.4 g	-66.9%
PUFA 18:2 CLA	0.01 g	0 g	-100.0%
PUFA 18:2 n-6 c,c	1.2 g	0 g	-100.0%
PUFA 18:3	0.07 g	0.02 g	-71.4%
PUFA 18:3 n-6	0 g	0 g	—
PUFA 18:4	0 g	0 g	—
PUFA 20:2 n-6	0.01 g	0 g	-100.0%
PUFA 20:3	0.01 g	0 g	-100.0%
PUFA 20:3 n-3	0 g	0 g	—
PUFA 20:3 n-6	0.01 g	0 g	-100.0%
PUFA 20:4 (arasidonik asit)	0.09 g	0.07 g	-22.2%
PUFA 22:4	0.02 g	0 g	-100.0%
Retinol	8 µg	12 µg	+50.0%
Selenyum	30.6 µg	17.5 µg	-42.8%
Serin	1.28 g	0.71 g	-44.5%
SFA 10:0	0.01 g	0 g	-100.0%
SFA 12:0	0.01 g	0.01 g	0.0%
SFA 14:0	0.04 g	0.02 g	-50.0%
SFA 15:0	0.01 g	0 g	-100.0%
SFA 16:0 (palmitik asit)	0.9 g	0.42 g	-53.3%
SFA 17:0	0.01 g	0 g	-100.0%
SFA 18:0 (stearik asit)	0.36 g	0.18 g	-50.0%
SFA 20:0	0.01 g	0 g	-100.0%
SFA 22:0	0.01 g	0 g	-100.0%
SFA 24:0	0 g	0 g	—
SFA 4:0 (butirik asit)	0 g	0 g	—
SFA 6:0	0 g	0 g	—
SFA 8:0	0 g	0 g	—
Sistin	0.29 g	0.26 g	-10.3%
Sodyum	103 mg	69 mg	-33.0%
Su	64.04 g	74.44 g	+16.2%
Teobromin	0 mg	0 mg	—
TFA 16:1 t	0 g	0 g	—
TFA 18:1 t	0.04 g	0 g	-100.0%
TFA 18:2 t (tanımsız)	0.01 g	0 g	-100.0%
TFA 22:1 t	0.01 g	0 g	-100.0%
Tirozin	1.04 g	0.7 g	-32.7%
Toplam doymus yağ asitleri	1.36 g	0.64 g	-52.9%
Toplam Folat	10 µg	6 µg	-40.0%
Toplam Kolin	78.1 mg	0 mg	-100.0%
Toplam tekli doymamis yağ asitleri	1.68 g	0.68 g	-59.5%
Toplam trans yağ asitleri	0.06 g	0 g	-100.0%
Toplam trans-monoenoik yağ asitleri	0.05 g	0 g	-100.0%
Toplam trans-poliinoik yağ asitleri	0.01 g	0 g	-100.0%
Toplam yağ	5.51 g	2.47 g	-55.2%
Toplam çoklu doymamis yağ asitleri	1.43 g	0.59 g	-58.7%
Toplam Şeker	0 g	0 g	—
Treonin	1.31 g	0.87 g	-33.6%
Triptofan	0.37 g	0.24 g	-35.1%
Valin	1.14 g	1.02 g	-10.5%
Çinko	3.24 mg	1.2 mg	-63.0%

Comparison Analysis: FAQ

Scientific answers to key differences between Kavrulmuş Hindi Kanat (Et) and Beçtavuğu, Sadece Et, Çiğ.

This comparison summarizes the key differences between Kavrulmuş Hindi Kanat (Et) and Beçtavuğu - Çiğ in terms of energy (kcal), nutrition quality score and micronutrient balance. Beçtavuğu - Çiğ tends to have a relatively higher energy value, and both are at a similar level in terms of overall nutrition score. Cards and charts on this page help you visually see in which context each food makes more sense.

Per 100 g, Beçtavuğu - Çiğ provides fewer calories than the other option. If you are focusing on calorie control, keeping portions equal, Beçtavuğu - Çiğ will usually fit more easily into your daily limits.

If keeping total daily calories low is your main goal, you can prioritize the lower-calorie option as your default and use the other one in smaller portions. Over the long term, rotating between similar foods is usually a good way to keep both taste and nutrient variety high.

According to the nutrient comparison: DHA (22:6 n-3): Beçtavuğu - Çiğ leads significantly; ALA (18:3 n-3): Kavrulmuş Hindi Kanat (Et) leads significantly; Betain: Kavrulmuş Hindi Kanat (Et) leads significantly. The "Nutrients (per 100 g)" table on this page shows in detail which food leads in each nutrient. The one with higher protein may be more advantageous for muscle repair and satiety goals.

In terms of calories, Beçtavuğu - Çiğ provides fewer calories per portion, so you consume less energy for the same serving size. This is usually an advantage when aiming for weight loss. Consuming both in balanced portions, with the lower-calorie one slightly more often, is a sensible approach.

In terms of protein, Kavrulmuş Hindi Kanat (Et) stands out. Since protein intake is important for muscle repair and recovery, Kavrulmuş Hindi Kanat (Et) may be a better choice for post-workout meals. Also, the food with higher carbohydrates can help replenish muscle glycogen stores. Check the protein and carbohydrate values in the nutrient comparison on this page to decide.

Kavrulmuş Hindi Kanat (Et) vs Beçtavuğu, Sadece Et, Çiğ