Beçtavuğu, Et Ve Deri, Çiğ and Tavuk, Piliç, Bacak, Et Ve Deri, Pişirilmiş, Kızartılmış, Hamur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Beçtavuğu, Et Ve Deri, Çiğ has 158.0 kcal and Tavuk, Piliç, Bacak, Et Ve Deri, Pişirilmiş, Kızartılmış, Hamur has 268.0 kcal. The difference is 110.0 kcal.
The recorded nutrition model scores are 26 and 19. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.