Beçtavuğu, Et Ve Deri, Çiğ and Tavuk, Koyu Et, Bacak, Sadece Et, Eklenmiş Çözelti, Pişirilmiş, Kavrulmuş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Beçtavuğu, Et Ve Deri, Çiğ has 158.0 kcal and Tavuk, Koyu Et, Bacak, Sadece Et, Eklenmiş Çözelti, Pişirilmiş, Kavrulmuş has 146.0 kcal. The difference is 12.0 kcal.
The recorded nutrition model scores are 26 and 41. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.