Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
373 kcal
Score
43 / 100
Guajillo biberi has a higher nutrition quality score (74) and is the overall winner.
Energy Diff
315 vs 373(+18.4%)
Score Diff
74 vs 43(-41.9%)
OVERALL WINNER
Guajillo biberi
Higher energy
Achiote
Score leader
Guajillo biberi
Nutrient split
14 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Guajillo biberi and Achiote are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Guajillo biberi has 315.0 kcal and Achiote has 373.0 kcal. The difference is 58.0 kcal.
The recorded nutrition model scores are 74 and 43. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Guajillo biberi | Achiote | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 1300 µg | 100 µg | -92.3% |
| B1 Vitamini (Tiamin) | 0.28 mg | 0.25 mg | -10.7% |
| B2 Vitamini (Riboflavin) | 0.95 mg | 0.4 mg | -57.9% |
| B6 Vitamini | 2.1 mg | 0.35 mg | -83.3% |
| Bakir | — | 0.5 mg | — |
| Beta Karoten | 15600 µg | 1200 µg | -92.3% |
| C Vitamini (askorbik asit) | 80.4 mg | 2 mg | -97.5% |
| Demir | 15.2 mg | 6.5 mg | -57.2% |
| Diyet lifi | 28.7 g | 16.5 g | -42.5% |
| E Vitamini (alfa-tokoferol) | 22.1 mg | 0.5 mg | -97.7% |
| Enerji (Atwater Genel Faktörleri) | — | 373 kcal | — |
| Folat DFE | — | 120 µg | — |
| Fosfor | 305 mg | 250 mg | -18.0% |
| K Vitamini (filokinon) | 85 µg | — | — |
| Kalsiyum | 320 mg | 355 mg | +10.9% |
| Karbonhidrat (farkla) | 54.5 g | — | — |
| Karbonhidrat (toplamla) | — | 60.3 g | — |
| Kül | 6.2 g | 6.48 g | +4.5% |
| Lutein + zeaksantin | — | 50 µg | — |
| Magnezyum | 152 mg | 280 mg | +84.2% |
| Mangan | — | 1.5 mg | — |
| Niasin | 8.7 mg | 3 mg | -65.5% |
| Potasyum | 1870 mg | 1250 mg | -33.2% |
| Protein | 10.6 g | 12.86 g | +21.3% |
| Selenyum | — | 5 µg | — |
| Sodyum | 91 mg | 20 mg | -78.0% |
| Su | 10.5 g | 8 g | -23.8% |
| Toplam yağ | 8.2 g | 12.36 g | +50.7% |
| Çinko | 2.1 mg | 2.5 mg | +19.0% |
Scientific answers to key differences between Guajillo biberi and Achiote.
Guajillo biberi has less energy per 100 g (315 kcal versus 373 kcal).
For measured E Vitamini (alfa-tokoferol), Guajillo biberi has 22.1 mg and Achiote has 0.5 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Guajillo biberi 74, Achiote 43.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.