Greyfurt, Konserve and Parmak Limon (Finger Lime) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Greyfurt, Konserve has 36.0 kcal and Parmak Limon (Finger Lime) has 30.0 kcal. The difference is 6.0 kcal.
The recorded nutrition model scores are 44 and 63. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.