Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
691 kcal
Score
14 / 100
Giresun Fındığı has a higher nutrition quality score (18) and is the overall winner.
Energy Diff
646 vs 691(+7.0%)
Score Diff
18 vs 14(-22.2%)
OVERALL WINNER
Giresun Fındığı
Higher energy
Amerikan cevizi
Score leader
Giresun Fındığı
Nutrient split
15 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Giresun Fındığı and Amerikan cevizi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Giresun Fındığı has 646.0 kcal and Amerikan cevizi has 691.0 kcal. The difference is 45.0 kcal.
The recorded nutrition model scores are 18 and 14. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Giresun Fındığı | Amerikan cevizi | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.64 mg | 0.66 mg | +3.1% |
| B2 Vitamini (Riboflavin) | 0.11 mg | 0.13 mg | +18.2% |
| B6 Vitamini | 0.56 mg | 0.21 mg | -62.5% |
| C Vitamini (askorbik asit) | 6.3 mg | 1.1 mg | -82.5% |
| Demir | 4.7 mg | 2.53 mg | -46.2% |
| Diyet lifi | 9.7 g | 9.6 g | -1.0% |
| E Vitamini (alfa-tokoferol) | 15 mg | — | — |
| Fosfor | 290 mg | 277 mg | -4.5% |
| Kalsiyum | 114 mg | 70 mg | -38.6% |
| Karbonhidrat (farkla) | 16.7 g | 13.86 g | -17.0% |
| Magnezyum | 163 mg | 121 mg | -25.8% |
| Niasin | 1.8 mg | 1.17 mg | -35.0% |
| Potasyum | 680 mg | 410 mg | -39.7% |
| Protein | 15 g | 9.17 g | -38.9% |
| Su | 4.7 g | 3.52 g | -25.1% |
| Toplam doymus yağ asitleri | 4.5 g | 6.18 g | +37.3% |
| Toplam Folat | 113 µg | 22 µg | -80.5% |
| Toplam tekli doymamis yağ asitleri | 45.6 g | 40.8 g | -10.5% |
| Toplam yağ | 60.8 g | 71.97 g | +18.4% |
| Toplam çoklu doymamis yağ asitleri | 7.9 g | 21.6 g | +173.4% |
| Toplam Şeker | 4.3 g | 3.97 g | -7.7% |
| Çinko | 2.5 mg | 4.53 mg | +81.2% |
Scientific answers to key differences between Giresun Fındığı and Amerikan cevizi.
Giresun Fındığı has less energy per 100 g (646 kcal versus 691 kcal).
For measured Toplam çoklu doymamis yağ asitleri, Giresun Fındığı has 7.9 g and Amerikan cevizi has 21.6 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Giresun Fındığı 18, Amerikan cevizi 14.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.