Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
68 kcal
Score
100 / 100
Gac meyvesi and Ahlat (Yaban Armudu) have the same nutrition score (100).
Energy Diff
67.3 vs 68(+1.0%)
Score Diff
100 vs 100(0.0%)
Higher energy
Ahlat (Yaban Armudu)
Score leader
Score is equal
Nutrient split
14 - 3 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Gac meyvesi and Ahlat (Yaban Armudu) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Gac meyvesi has 67.3 kcal and Ahlat (Yaban Armudu) has 68.0 kcal. The difference is 0.7 kcal.
The recorded nutrition model scores are 100 and 100. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Gac meyvesi | Ahlat (Yaban Armudu) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 1458 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.03 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.04 mg | — |
| B6 Vitamini | — | 0.05 mg | — |
| Bakir | — | 0.08 mg | — |
| Beta Karoten | 17500 µg | 35 µg | -99.8% |
| C Vitamini (askorbik asit) | 40 mg | 7.5 mg | -81.3% |
| Demir | 0.6 mg | 0.5 mg | -16.7% |
| Diyet lifi | 1.6 g | 6.2 g | +287.5% |
| E Vitamini (alfa-tokoferol) | 7.6 mg | — | — |
| Fosfor | 30 mg | 16 mg | -46.7% |
| Kalsiyum | 26 mg | 22 mg | -15.4% |
| Karbonhidrat (farkla) | 10.5 g | 17.5 g | +66.7% |
| Kül | 0.8 g | 0.6 g | -25.0% |
| Likopen | 222800 µg | — | — |
| Magnezyum | 15 mg | 11 mg | -26.7% |
| Niasin | — | 0.35 mg | — |
| Potasyum | 240 mg | 145 mg | -39.6% |
| Protein | 1.6 g | 0.6 g | -62.5% |
| Sodyum | 3 mg | 2 mg | -33.3% |
| Su | 80 g | 79.5 g | -0.6% |
| Toplam doymus yağ asitleri | 0.65 g | 0.04 g | -93.8% |
| Toplam Folat | — | 8 µg | — |
| Toplam tekli doymamis yağ asitleri | 0.82 g | — | — |
| Toplam yağ | 2.1 g | 0.3 g | -85.7% |
| Toplam çoklu doymamis yağ asitleri | 0.48 g | — | — |
| Toplam Şeker | 6.5 g | 9.8 g | +50.8% |
| Çinko | 0.22 mg | 0.2 mg | -9.1% |
Scientific answers to key differences between Gac meyvesi and Ahlat (Yaban Armudu).
Gac meyvesi has less energy per 100 g (67.3 kcal versus 68 kcal).
For measured Diyet lifi, Gac meyvesi has 1.6 g and Ahlat (Yaban Armudu) has 6.2 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Gac meyvesi 100, Ahlat (Yaban Armudu) 100.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.