Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
238 kcal
Score
10 / 100
Foi thong has a higher nutrition quality score (22) and is the overall winner.
Energy Diff
355.5 vs 238(-33.1%)
Score Diff
22 vs 10(-54.5%)
OVERALL WINNER
Foi thong
Higher energy
Foi thong
Score leader
Foi thong
Nutrient split
12 - 4 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Foi thong and Taiyaki are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Foi thong has 355.5 kcal and Taiyaki has 238.0 kcal. The difference is 117.5 kcal.
The recorded nutrition model scores are 22 and 10. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Foi thong | Taiyaki | Difference |
|---|---|---|---|
| A Vitamini (IU) | 615 iu | — | — |
| A Vitamini (RAE) | 185 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.09 mg | — |
| B12 Vitamini | 0.95 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.11 mg | -50.0% |
| B6 Vitamini | — | 0.06 mg | — |
| D Vitamini | 1.8 µg | — | — |
| Demir | 1.8 mg | 1.4 mg | -22.2% |
| Diyet lifi | 0 g | 2.4 g | — |
| Fosfor | 165 mg | 78 mg | -52.7% |
| Kalsiyum | 55 mg | 48 mg | -12.7% |
| Karbonhidrat (farkla) | 57.2 g | — | — |
| Karbonhidrat (toplamla) | — | 46.5 g | — |
| Kolesterol | 420 mg | 24 mg | -94.3% |
| Kül | 1 g | 0.9 g | -10.0% |
| Lutein + zeaksantin | 680 µg | — | — |
| Magnezyum | — | 22 mg | — |
| Niasin | — | 0.75 mg | — |
| Potasyum | 95 mg | 165 mg | +73.7% |
| Protein | 5.8 g | 5.8 g | 0.0% |
| Sakkaroz | 54 g | — | — |
| Sodyum | 48 mg | 215 mg | +347.9% |
| Su | 24.5 g | 41.2 g | +68.2% |
| Toplam doymus yağ asitleri | 3.8 g | 0.8 g | -78.9% |
| Toplam Folat | 56 µg | 28 µg | -50.0% |
| Toplam Kolin | 260 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 5.2 g | 1.2 g | -76.9% |
| Toplam yağ | 11.5 g | 3.2 g | -72.2% |
| Toplam çoklu doymamis yağ asitleri | 1.8 g | — | — |
| Toplam Şeker | 55.5 g | 22.1 g | -60.2% |
| Çinko | 1.1 mg | 0.6 mg | -45.5% |
Scientific answers to key differences between Foi thong and Taiyaki.
Taiyaki has less energy per 100 g (238 kcal versus 355.5 kcal).
For measured Sodyum, Foi thong has 48 mg and Taiyaki has 215 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Foi thong 22, Taiyaki 10.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.