Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
373 kcal
Score
43 / 100
Fesleğen (Kuru) has a higher nutrition quality score (100) and is the overall winner.
Energy Diff
233 vs 373(+60.1%)
Score Diff
100 vs 43(-57.0%)
OVERALL WINNER
Fesleğen (Kuru)
Higher energy
Achiote
Score leader
Fesleğen (Kuru)
Nutrient split
15 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Fesleğen (Kuru) and Achiote are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fesleğen (Kuru) has 233.0 kcal and Achiote has 373.0 kcal. The difference is 140.0 kcal.
The recorded nutrition model scores are 100 and 43. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Fesleğen (Kuru) | Achiote | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 370 µg | 100 µg | -73.0% |
| B1 Vitamini (Tiamin) | 0.08 mg | 0.25 mg | +212.5% |
| B2 Vitamini (Riboflavin) | 0.47 mg | 0.4 mg | -14.9% |
| B6 Vitamini | 1.34 mg | 0.35 mg | -73.9% |
| Bakir | — | 0.5 mg | — |
| Beta Karoten | 3142 µg | 1200 µg | -61.8% |
| C Vitamini (askorbik asit) | 61.2 mg | 2 mg | -96.7% |
| Demir | 89.8 mg | 6.5 mg | -92.8% |
| Diyet lifi | 37.7 g | 16.5 g | -56.2% |
| E Vitamini (alfa-tokoferol) | — | 0.5 mg | — |
| Enerji (Atwater Genel Faktörleri) | — | 373 kcal | — |
| Folat DFE | — | 120 µg | — |
| Fosfor | 274 mg | 250 mg | -8.8% |
| K Vitamini (filokinon) | 1714.5 µg | — | — |
| Kalsiyum | 2240 mg | 355 mg | -84.2% |
| Karbonhidrat (farkla) | 47.75 g | — | — |
| Karbonhidrat (toplamla) | — | 60.3 g | — |
| Kül | — | 6.48 g | — |
| Lutein + zeaksantin | — | 50 µg | — |
| Magnezyum | 422 mg | 280 mg | -33.6% |
| Mangan | 9.85 mg | 1.5 mg | -84.8% |
| Niasin | 0.9 mg | 3 mg | +233.3% |
| Potasyum | 2630 mg | 1250 mg | -52.5% |
| Protein | 22.98 g | 12.86 g | -44.0% |
| Selenyum | — | 5 µg | — |
| Sodyum | 76 mg | 20 mg | -73.7% |
| Su | 7.7 g | 8 g | +3.9% |
| Toplam doymus yağ asitleri | 2.15 g | — | — |
| Toplam Folat | 310 µg | — | — |
| Toplam yağ | 4.07 g | 12.36 g | +203.7% |
| Toplam Şeker | 1.71 g | — | — |
| Çinko | 7.1 mg | 2.5 mg | -64.8% |
Scientific answers to key differences between Fesleğen (Kuru) and Achiote.
Fesleğen (Kuru) has less energy per 100 g (233 kcal versus 373 kcal).
For measured Niasin, Fesleğen (Kuru) has 0.9 mg and Achiote has 3 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Fesleğen (Kuru) 100, Achiote 43.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.