Feijoa (Kaymak Ağacı Meyvesi) and Ahlat (Yaban Armudu) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Feijoa (Kaymak Ağacı Meyvesi) has 55.0 kcal and Ahlat (Yaban Armudu) has 68.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 32 and 28. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.