Feijoa (Kaymak Ağacı Meyvesi) (Organik/Köy Usulü) and Acve Hurması are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Feijoa (Kaymak Ağacı Meyvesi) (Organik/Köy Usulü) has 61.0 kcal and Acve Hurması has 277.0 kcal. The difference is 216.0 kcal.
The recorded nutrition model scores are 32 and 14. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.