Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Fava (Kuru Bakla İçi) has a higher nutrition quality score (42) and is the overall winner.
Energy Diff
341 vs 329(-3.5%)
Score Diff
42 vs 41(-2.4%)
OVERALL WINNER
Fava (Kuru Bakla İçi)
Higher energy
Fava (Kuru Bakla İçi)
Score leader
Fava (Kuru Bakla İçi)
Nutrient split
13 - 8 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Fava (Kuru Bakla İçi) and Adzuki fasulyesi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fava (Kuru Bakla İçi) has 341.0 kcal and Adzuki fasulyesi has 329.0 kcal. The difference is 12.0 kcal.
The recorded nutrition model scores are 42 and 41. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Fava (Kuru Bakla İçi) | Adzuki fasulyesi | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.55 mg | 0.455 mg | -17.3% |
| B2 Vitamini (Riboflavin) | 0.33 mg | 0.22 mg | -33.3% |
| B6 Vitamini | 0.37 mg | 0.351 mg | -5.1% |
| Bakir | 0.82 mg | 1.09 mg | +32.9% |
| C Vitamini (askorbik asit) | 1.4 mg | — | — |
| Demir | 6.7 mg | 4.98 mg | -25.7% |
| Diyet lifi | 25 g | 12.7 g | -49.2% |
| Fosfor | 421 mg | 381 mg | -9.5% |
| Kalsiyum | 103 mg | 66 mg | -35.9% |
| Karbonhidrat (farkla) | 58.29 g | 62.96 g | +8.0% |
| Kül | 3.07 g | 3.82 g | +24.4% |
| Magnezyum | 192 mg | 127 mg | -33.9% |
| Mangan | 1.63 mg | 1.73 mg | +6.1% |
| Niasin | 2.83 mg | 2.63 mg | -7.1% |
| Pantotenik asit | — | 1.47 mg | — |
| Potasyum | 1062 mg | 1254 mg | +18.1% |
| Protein | 26.12 g | 19.87 g | -23.9% |
| Selenyum | 8.2 µg | 3.2 µg | -61.0% |
| Sodyum | 13 mg | 5 mg | -61.5% |
| Su | 10.99 g | 16.32 g | +48.5% |
| Toplam doymus yağ asitleri | 0.24 g | — | — |
| Toplam Folat | 423 µg | 622 µg | +47.0% |
| Toplam tekli doymamis yağ asitleri | 0.27 g | — | — |
| Toplam yağ | 1.53 g | 0.53 g | -65.4% |
| Toplam çoklu doymamis yağ asitleri | 0.63 g | — | — |
| Toplam Şeker | 5.7 g | — | — |
| Çinko | 3.14 mg | 5.04 mg | +60.5% |
Scientific answers to key differences between Fava (Kuru Bakla İçi) and Adzuki fasulyesi.
Adzuki fasulyesi has less energy per 100 g (329 kcal versus 341 kcal).
For measured Toplam yağ, Fava (Kuru Bakla İçi) has 1.53 g and Adzuki fasulyesi has 0.53 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Fava (Kuru Bakla İçi) 42, Adzuki fasulyesi 41.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.