Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
292 kcal
Score
32 / 100
Ev Yapımı Kefir has a higher nutrition quality score (37) and is the overall winner.
Energy Diff
58.5 vs 292(+399.1%)
Score Diff
37 vs 32(-13.5%)
OVERALL WINNER
Ev Yapımı Kefir
Higher energy
Antep peyniri
Score leader
Ev Yapımı Kefir
Nutrient split
4 - 16 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ev Yapımı Kefir and Antep peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ev Yapımı Kefir has 58.5 kcal and Antep peyniri has 292.0 kcal. The difference is 233.5 kcal.
The recorded nutrition model scores are 37 and 32. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ev Yapımı Kefir | Antep peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | 195 µg | +596.4% |
| B1 Vitamini (Tiamin) | 0.04 mg | — | — |
| B12 Vitamini | 0.3 µg | 1.45 µg | +383.3% |
| B2 Vitamini (Riboflavin) | 0.15 mg | 0.36 mg | +140.0% |
| Demir | 0.05 mg | 0.42 mg | +740.0% |
| Diyet lifi | — | 0 g | — |
| Enerji | — | 1221 kj | — |
| Folat DFE | 5 µg | — | — |
| Fosfor | 95 mg | 450 mg | +373.7% |
| Kalsiyum | 120 mg | 680 mg | +466.7% |
| Karbonhidrat (farkla) | 4 g | 1.8 g | -55.0% |
| Kolesterol | 13 mg | 72 mg | +453.8% |
| Kül | 0.75 g | 6.7 g | +793.3% |
| Laktoz | 2.8 g | 1.2 g | -57.1% |
| Magnezyum | 12 mg | 25 mg | +108.3% |
| Potasyum | 150 mg | 115 mg | -23.3% |
| Protein | 3.3 g | 21.5 g | +551.5% |
| Retinol | — | 190 µg | — |
| Sodyum | 50 mg | 1250 mg | +2400.0% |
| Su | 88.5 g | 48 g | -45.8% |
| Toplam doymus yağ asitleri | 1.9 g | 13.8 g | +626.3% |
| Toplam tekli doymamis yağ asitleri | 0.8 g | 5.8 g | +625.0% |
| Toplam yağ | 3.25 g | 22 g | +576.9% |
| Toplam çoklu doymamis yağ asitleri | 0.1 g | 0.85 g | +750.0% |
| Toplam Şeker | — | 1.2 g | — |
| Çinko | 0.4 mg | 3.2 mg | +700.0% |
Scientific answers to key differences between Ev Yapımı Kefir and Antep peyniri.
Ev Yapımı Kefir has less energy per 100 g (58.5 kcal versus 292 kcal).
For measured Sodyum, Ev Yapımı Kefir has 50 mg and Antep peyniri has 1250 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ev Yapımı Kefir 37, Antep peyniri 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.