Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Dülger Balığı (St. Pierre) has a higher nutrition quality score (62) and is the overall winner.
Energy Diff
88 vs 141(+60.2%)
Score Diff
62 vs 58(-6.5%)
OVERALL WINNER
Dülger Balığı (St. Pierre)
Higher energy
Ala balığı
Score leader
Dülger Balığı (St. Pierre)
Nutrient split
5 - 17 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dülger Balığı (St. Pierre) and Ala balığı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dülger Balığı (St. Pierre) has 88.0 kcal and Ala balığı has 141.0 kcal. The difference is 53.0 kcal.
The recorded nutrition model scores are 62 and 58. These scores are not personal health outcomes or clinical advice.
24 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dülger Balığı (St. Pierre) | Ala balığı | Difference |
|---|---|---|---|
| B12 Vitamini | 1.85 µg | 4.15 µg | +124.3% |
| B6 Vitamini | 0.26 mg | 0.35 mg | +34.6% |
| D Vitamini | 1.6 µg | 3.9 µg | +143.7% |
| Demir | 0.65 mg | 0.7 mg | +7.7% |
| DHA (22:6 n-3) | 0.18 g | 0.52 g | +188.9% |
| Diyet lifi | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.75 mg | — | — |
| EPA (20:5 n-3) | 0.08 g | 0.22 g | +175.0% |
| Fosfor | 195 mg | 245 mg | +25.6% |
| İyot | 32 µg | — | — |
| Kalsiyum | 22 mg | 67 mg | +204.5% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 55 mg | 59 mg | +7.3% |
| Kül | 1.2 g | 1.22 g | +1.7% |
| Magnezyum | 29 mg | 25 mg | -13.8% |
| Niasin | 2.45 mg | 5.38 mg | +119.6% |
| Potasyum | 345 mg | 361 mg | +4.6% |
| Protein | 19.2 g | 19.94 g | +3.9% |
| Selenyum | 36.5 µg | 12.6 µg | -65.5% |
| Sodyum | 68 mg | 51 mg | -25.0% |
| Su | 78.4 g | 71.87 g | -8.3% |
| Toplam doymus yağ asitleri | 0.32 g | 1.39 g | +334.4% |
| Toplam tekli doymamis yağ asitleri | 0.25 g | 2.03 g | +712.0% |
| Toplam yağ | 1.2 g | 6.18 g | +415.0% |
| Toplam çoklu doymamis yağ asitleri | 0.38 g | 1.73 g | +355.3% |
| Toplam Şeker | — | 0 g | — |
| Çinko | 0.72 mg | 0.66 mg | -8.3% |
Scientific answers to key differences between Dülger Balığı (St. Pierre) and Ala balığı.
Dülger Balığı (St. Pierre) has less energy per 100 g (88 kcal versus 141 kcal).
For measured Toplam tekli doymamis yağ asitleri, Dülger Balığı (St. Pierre) has 0.25 g and Ala balığı has 2.03 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dülger Balığı (St. Pierre) 62, Ala balığı 58.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.