Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
175 kcal
Score
42 / 100
Bakso has a higher nutrition quality score (42) and is the overall winner.
Energy Diff
348.7 vs 175(-49.8%)
Score Diff
17 vs 42(+147.1%)
OVERALL WINNER
Bakso
Higher energy
Dongpo pork
Score leader
Bakso
Nutrient split
10 - 11 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dongpo pork and Bakso are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dongpo pork has 348.7 kcal and Bakso has 175.0 kcal. The difference is 173.7 kcal.
The recorded nutrition model scores are 17 and 42. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dongpo pork | Bakso | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.35 mg | 0.05 mg | -85.7% |
| B12 Vitamini | 0.65 µg | 1.1 µg | +69.2% |
| B2 Vitamini (Riboflavin) | 0.14 mg | 0.12 mg | -14.3% |
| B6 Vitamini | 0.22 mg | 0.18 mg | -18.2% |
| Demir | 1.1 mg | 1.8 mg | +63.6% |
| Diyet lifi | 0.1 g | 0.4 g | +300.0% |
| Fosfor | 115 mg | 135 mg | +17.4% |
| Kalsiyum | 14 mg | 24 mg | +71.4% |
| Karbonhidrat (farkla) | 4.5 g | 11.8 g | +162.2% |
| Kolesterol | 78 mg | 42 mg | -46.2% |
| Kül | 1.7 g | 2.3 g | +35.3% |
| Magnezyum | 16 mg | 14 mg | -12.5% |
| Niasin | 2.6 mg | 2.6 mg | 0.0% |
| Potasyum | 195 mg | 195 mg | 0.0% |
| Protein | 11.8 g | 13.5 g | +14.4% |
| Selenyum | 16.5 µg | — | — |
| Sodyum | 520 mg | 680 mg | +30.8% |
| Su | 50.4 g | 63.8 g | +26.6% |
| Toplam doymus yağ asitleri | 11.2 g | 3.4 g | -69.6% |
| Toplam tekli doymamis yağ asitleri | 14.1 g | 3.6 g | -74.5% |
| Toplam yağ | 31.5 g | 8.2 g | -74.0% |
| Toplam çoklu doymamis yağ asitleri | 3.6 g | 0.4 g | -88.9% |
| Toplam Şeker | 3.8 g | 0.2 g | -94.7% |
| Çinko | 1.8 mg | 2.4 mg | +33.3% |
Scientific answers to key differences between Dongpo pork and Bakso.
Bakso has less energy per 100 g (175 kcal versus 348.7 kcal).
For measured Diyet lifi, Dongpo pork has 0.1 g and Bakso has 0.4 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dongpo pork 17, Bakso 42.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.