Domuz, Taze, Sakatat Ve Yan Ürünler, Hayvansal Bağırsak (Sakatat), Pişirilmiş, Kaynatılmış and Çiğ Taze Domuz Bel/Sırt Kaburgası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Domuz, Taze, Sakatat Ve Yan Ürünler, Hayvansal Bağırsak (Sakatat), Pişirilmiş, Kaynatılmış has 233.0 kcal and Çiğ Taze Domuz Bel/Sırt Kaburgası has 172.0 kcal. The difference is 61.0 kcal.
The recorded nutrition model scores are 20 and 40. These scores are not personal health outcomes or clinical advice.
82 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.