Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
84.4 kcal
Score
32 / 100
Dizi has a higher nutrition quality score (50) and is the overall winner.
Energy Diff
146 vs 84.4(-42.2%)
Score Diff
50 vs 32(-36.0%)
OVERALL WINNER
Dizi
Higher energy
Dizi
Score leader
Dizi
Nutrient split
13 - 5 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dizi and Baingan bharta are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dizi has 146.0 kcal and Baingan bharta has 84.4 kcal. The difference is 61.6 kcal.
The recorded nutrition model scores are 50 and 32. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dizi | Baingan bharta | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 28 µg | — |
| B1 Vitamini (Tiamin) | 0.11 mg | — | — |
| B12 Vitamini | 0.88 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.14 mg | — | — |
| B6 Vitamini | 0.22 mg | 0.12 mg | -45.5% |
| Beta Karoten | — | 295 µg | — |
| C Vitamini (askorbik asit) | 3.2 mg | 9.8 mg | +206.3% |
| Demir | 1.8 mg | 0.72 mg | -60.0% |
| Diyet lifi | 2.4 g | 2.8 g | +16.7% |
| Folat DFE | — | 28 µg | — |
| Fosfor | 112 mg | 34 mg | -69.6% |
| Kalsiyum | 32 mg | 26 mg | -18.8% |
| Karbonhidrat (farkla) | 11.8 g | 7.8 g | -33.9% |
| Kolesterol | 24 mg | — | — |
| Kül | — | 1.1 g | — |
| Magnezyum | 24 mg | 17 mg | -29.2% |
| Niasin | 2.4 mg | — | — |
| Potasyum | 285 mg | 240 mg | -15.8% |
| Protein | 8.5 g | 1.6 g | -81.2% |
| Sodyum | 340 mg | 315 mg | -7.4% |
| Su | 68.6 g | 81.5 g | +18.8% |
| Toplam doymus yağ asitleri | 3.1 g | 0.78 g | -74.8% |
| Toplam Folat | 28 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 2.8 g | 2.65 g | -5.4% |
| Toplam yağ | 7.2 g | 5.2 g | -27.8% |
| Toplam çoklu doymamis yağ asitleri | 0.6 g | 1.42 g | +136.7% |
| Toplam Şeker | 1.2 g | 3.7 g | +208.3% |
| Çinko | 1.9 mg | 0.35 mg | -81.6% |
Scientific answers to key differences between Dizi and Baingan bharta.
Baingan bharta has less energy per 100 g (84.4 kcal versus 146 kcal).
For measured Toplam Şeker, Dizi has 1.2 g and Baingan bharta has 3.7 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dizi 50, Baingan bharta 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.