Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
96.5 kcal
Score
35 / 100
Dengke mas na niura has a higher nutrition quality score (55) and is the overall winner.
Energy Diff
134 vs 96.5(-28.0%)
Score Diff
55 vs 35(-36.4%)
OVERALL WINNER
Dengke mas na niura
Higher energy
Dengke mas na niura
Score leader
Dengke mas na niura
Nutrient split
16 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dengke mas na niura and Brenebon are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dengke mas na niura has 134.0 kcal and Brenebon has 96.5 kcal. The difference is 37.5 kcal.
The recorded nutrition model scores are 55 and 35. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dengke mas na niura | Brenebon | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.12 mg | 0.08 mg | -33.3% |
| B12 Vitamini | 1.6 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.11 mg | 0.06 mg | -45.5% |
| B6 Vitamini | 0.24 mg | — | — |
| C Vitamini (askorbik asit) | 8.5 mg | 2.2 mg | -74.1% |
| Demir | 1.4 mg | 1.35 mg | -3.6% |
| Diyet lifi | 0.8 g | 2.8 g | +250.0% |
| Folat DFE | — | 36 µg | — |
| Fosfor | 215 mg | 84 mg | -60.9% |
| Kalsiyum | 45 mg | 32 mg | -28.9% |
| Karbonhidrat (farkla) | 3.1 g | 10.3 g | +232.3% |
| Kolesterol | 55 mg | — | — |
| Kül | 1.7 g | 1.1 g | -35.3% |
| Magnezyum | 32 mg | 26 mg | -18.8% |
| Niasin | 2.1 mg | 1.45 mg | -31.0% |
| Potasyum | 380 mg | 285 mg | -25.0% |
| Protein | 16.4 g | 5.8 g | -64.6% |
| Selenyum | 18.2 µg | — | — |
| Sodyum | 210 mg | 325 mg | +54.8% |
| Su | 73.8 g | 79.4 g | +7.6% |
| Toplam doymus yağ asitleri | 1.4 g | 1.2 g | -14.3% |
| Toplam Folat | 16 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 2.5 g | 1.4 g | -44.0% |
| Toplam yağ | 6.2 g | 3.4 g | -45.2% |
| Toplam çoklu doymamis yağ asitleri | 1.5 g | 0.5 g | -66.7% |
| Toplam Şeker | — | 1.1 g | — |
| Çinko | 1.3 mg | 1.15 mg | -11.5% |
Scientific answers to key differences between Dengke mas na niura and Brenebon.
Brenebon has less energy per 100 g (96.5 kcal versus 134 kcal).
For measured Diyet lifi, Dengke mas na niura has 0.8 g and Brenebon has 2.8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dengke mas na niura 55, Brenebon 35.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.