Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
195 kcal
Score
13 / 100
Ohagi has a higher nutrition quality score (13) and is the overall winner.
Energy Diff
410 vs 195(-52.4%)
Score Diff
12 vs 13(+8.3%)
OVERALL WINNER
Ohagi
Higher energy
Dasik
Score leader
Ohagi
Nutrient split
16 - 1 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dasik and Ohagi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dasik has 410.0 kcal and Ohagi has 195.0 kcal. The difference is 215.0 kcal.
The recorded nutrition model scores are 12 and 13. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dasik | Ohagi | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.15 mg | 0.08 mg | -46.7% |
| B2 Vitamini (Riboflavin) | 0.08 mg | 0.04 mg | -50.0% |
| B6 Vitamini | — | 0.06 mg | — |
| Demir | 2.8 mg | 1.2 mg | -57.1% |
| Diyet lifi | 3.2 g | 3.2 g | 0.0% |
| E Vitamini (alfa-tokoferol) | 1.5 mg | — | — |
| Enerji (Atwater Genel Faktörleri) | — | 195 kcal | — |
| Fosfor | 140 mg | 65 mg | -53.6% |
| Kalsiyum | 120 mg | 18 mg | -85.0% |
| Karbonhidrat (farkla) | 70 g | 44.5 g | -36.4% |
| Kül | 1.3 g | 0.8 g | -38.5% |
| Magnezyum | 65 mg | 32 mg | -50.8% |
| Niasin | 1.1 mg | 0.6 mg | -45.5% |
| Potasyum | 210 mg | 180 mg | -14.3% |
| Protein | 6.5 g | 4.2 g | -35.4% |
| Sodyum | 15 mg | 12 mg | -20.0% |
| Su | 10.5 g | 50.5 g | +381.0% |
| Toplam doymus yağ asitleri | 1.8 g | 0.12 g | -93.3% |
| Toplam Folat | — | 14 µg | — |
| Toplam tekli doymamis yağ asitleri | 4.5 g | — | — |
| Toplam yağ | 12 g | 0.6 g | -95.0% |
| Toplam çoklu doymamis yağ asitleri | 5.2 g | — | — |
| Toplam Şeker | 35 g | 18.5 g | -47.1% |
| Çinko | 1.2 mg | 0.7 mg | -41.7% |
Scientific answers to key differences between Dasik and Ohagi.
Ohagi has less energy per 100 g (195 kcal versus 410 kcal).
For measured Su, Dasik has 10.5 g and Ohagi has 50.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dasik 12, Ohagi 13.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Dasik · Ohagi · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.