Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
272 kcal
Score
10 / 100
Dasik has a higher nutrition quality score (12) and is the overall winner.
Energy Diff
410 vs 272(-33.7%)
Score Diff
12 vs 10(-16.7%)
OVERALL WINNER
Dasik
Higher energy
Dasik
Score leader
Dasik
Nutrient split
14 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dasik and Manju are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dasik has 410.0 kcal and Manju has 272.0 kcal. The difference is 138.0 kcal.
The recorded nutrition model scores are 12 and 10. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dasik | Manju | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.15 mg | 0.08 mg | -46.7% |
| B2 Vitamini (Riboflavin) | 0.08 mg | 0.04 mg | -50.0% |
| B6 Vitamini | — | 0.06 mg | — |
| Bakir | — | 0.16 mg | — |
| Demir | 2.8 mg | 1.4 mg | -50.0% |
| Diyet lifi | 3.2 g | 3.6 g | +12.5% |
| E Vitamini (alfa-tokoferol) | 1.5 mg | — | — |
| Fosfor | 140 mg | 82 mg | -41.4% |
| Kalsiyum | 120 mg | 28 mg | -76.7% |
| Karbonhidrat (farkla) | 70 g | 60.5 g | -13.6% |
| Kül | 1.3 g | 0.8 g | -38.5% |
| Magnezyum | 65 mg | 26 mg | -60.0% |
| Mangan | — | 0.35 mg | — |
| Niasin | 1.1 mg | 0.85 mg | -22.7% |
| Potasyum | 210 mg | 185 mg | -11.9% |
| Protein | 6.5 g | 5.8 g | -10.8% |
| Sodyum | 15 mg | 65 mg | +333.3% |
| Su | 10.5 g | 29.1 g | +177.1% |
| Toplam doymus yağ asitleri | 1.8 g | 0.18 g | -90.0% |
| Toplam Folat | — | 22 µg | — |
| Toplam tekli doymamis yağ asitleri | 4.5 g | — | — |
| Toplam yağ | 12 g | 0.8 g | -93.3% |
| Toplam çoklu doymamis yağ asitleri | 5.2 g | — | — |
| Toplam Şeker | 35 g | 37.2 g | +6.3% |
| Çinko | 1.2 mg | 0.75 mg | -37.5% |
Scientific answers to key differences between Dasik and Manju.
Manju has less energy per 100 g (272 kcal versus 410 kcal).
For measured Sodyum, Dasik has 15 mg and Manju has 65 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dasik 12, Manju 10.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Dasik · Manju · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.