Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
94.2 kcal
Score
51 / 100
Kousa mahshi has a higher nutrition quality score (51) and is the overall winner.
Energy Diff
171.7 vs 94.2(-45.1%)
Score Diff
46 vs 51(+10.9%)
OVERALL WINNER
Kousa mahshi
Higher energy
Couscous osban
Score leader
Kousa mahshi
Nutrient split
18 - 3 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Couscous osban and Kousa mahshi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Couscous osban has 171.7 kcal and Kousa mahshi has 94.2 kcal. The difference is 77.5 kcal.
The recorded nutrition model scores are 46 and 51. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Couscous osban | Kousa mahshi | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 142 µg | 24 µg | -83.1% |
| B1 Vitamini (Tiamin) | — | 0.08 mg | — |
| B12 Vitamini | 1.45 µg | 0.42 µg | -71.0% |
| B2 Vitamini (Riboflavin) | — | 0.07 mg | — |
| B6 Vitamini | — | 0.11 mg | — |
| Beta Karoten | — | 188 µg | — |
| C Vitamini (askorbik asit) | 4.5 mg | 7.4 mg | +64.4% |
| Demir | 2.1 mg | 0.95 mg | -54.8% |
| Diyet lifi | 1.8 g | 1.2 g | -33.3% |
| Fosfor | 110 mg | 58 mg | -47.3% |
| Kalsiyum | 28 mg | 22 mg | -21.4% |
| Karbonhidrat (farkla) | 20.5 g | 10.8 g | -47.3% |
| Kolesterol | 45 mg | 13.8 mg | -69.3% |
| Kül | 1.3 g | — | — |
| Magnezyum | 24 mg | 16.4 mg | -31.7% |
| Niasin | 2.3 mg | 1.42 mg | -38.3% |
| Potasyum | 240 mg | 215 mg | -10.4% |
| Protein | 7.8 g | 4.2 g | -46.2% |
| Sodyum | 380 mg | 238 mg | -37.4% |
| Su | 62.1 g | 79.8 g | +28.5% |
| Toplam doymus yağ asitleri | 2.3 g | 1.35 g | -41.3% |
| Toplam Folat | 36 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 2.6 g | 1.62 g | -37.7% |
| Toplam yağ | 6.5 g | 3.8 g | -41.5% |
| Toplam çoklu doymamis yağ asitleri | 0.8 g | 0.41 g | -48.8% |
| Toplam Şeker | 1.2 g | 2.1 g | +75.0% |
| Çinko | 1.6 mg | 0.84 mg | -47.5% |
Scientific answers to key differences between Couscous osban and Kousa mahshi.
Kousa mahshi has less energy per 100 g (94.2 kcal versus 171.7 kcal).
For measured A Vitamini (RAE), Couscous osban has 142 µg and Kousa mahshi has 24 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Couscous osban 46, Kousa mahshi 51.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.