Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
192 kcal
Score
9 / 100
Ekmek İç ile yapılmış Yumurta has a higher nutrition quality score (9) and is the overall winner.
Energy Diff
179 vs 192(+7.3%)
Score Diff
7 vs 9(+28.6%)
OVERALL WINNER
Ekmek İç ile yapılmış Yumurta
Higher energy
Ekmek İç ile yapılmış Yumurta
Score leader
Ekmek İç ile yapılmış Yumurta
Nutrient split
12 - 34 (tie: 19)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Çorba Içi and Ekmek İç ile yapılmış Yumurta are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba Içi has 179.0 kcal and Ekmek İç ile yapılmış Yumurta has 192.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 7 and 9. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Çorba Içi | Ekmek İç ile yapılmış Yumurta | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 78 µg | 118 µg | +51.3% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.12 mg | 0.14 mg | +16.7% |
| B12 Vitamini | 0.01 µg | 0.07 µg | +600.0% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.09 mg | 0.12 mg | +33.3% |
| B6 Vitamini | 0.04 mg | 0.04 mg | 0.0% |
| Bakir | 0.07 mg | 0.06 mg | -14.3% |
| Besin folati | 8 µg | 21 µg | +162.5% |
| Beta Karoten | 58 µg | 80 µg | +37.9% |
| Beta kriptoksantin | 0 µg | 1 µg | — |
| C Vitamini (askorbik asit) | 0.8 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | 0.2 µg | — |
| Demir | 0.94 mg | 0.99 mg | +5.3% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 2.9 g | 0.8 g | -72.4% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.85 mg | 1.32 mg | +55.3% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 179 kj | 192 kj | +7.3% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 159 µg | 50 µg | -68.6% |
| Folik asit | 89 µg | 17 µg | -80.9% |
| Fosfor | 34 mg | 47 mg | +38.2% |
| K Vitamini (filokinon) | 8.8 µg | 12.4 µg | +40.9% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 26 mg | 31 mg | +19.2% |
| Karbonhidrat (farkla) | 21.9 g | 17.77 g | -18.9% |
| Kolesterol | 0 mg | 25 mg | — |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 47 µg | — |
| Magnezyum | 13 mg | 11 mg | -15.4% |
| MUFA 16:1 | 0.02 g | 0.04 g | +100.0% |
| MUFA 18:1 (oleik asit) | 3.83 g | 5.58 g | +45.7% |
| MUFA 20:1 | 0 g | 0.02 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 1.25 mg | 1.34 mg | +7.2% |
| Potasyum | 62 mg | 71 mg | +14.5% |
| Protein | 2.9 g | 3.31 g | +14.1% |
| PUFA 18:2 (linoleik asit) | 2.59 g | 3.15 g | +21.6% |
| PUFA 18:3 | 0.12 g | 0.28 g | +133.3% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 73 µg | 111 µg | +52.1% |
| Selenyum | 30.7 µg | 13 µg | -57.7% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0.02 g | 0.01 g | -50.0% |
| SFA 16:0 (palmitik asit) | 1.09 g | 1.37 g | +25.7% |
| SFA 18:0 (stearik asit) | 0.64 g | 0.92 g | +43.8% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 526 mg | 458 mg | -12.9% |
| Su | 64.9 g | 65.43 g | +0.8% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 1.75 g | 2.37 g | +35.4% |
| Toplam Folat | 97 µg | 38 µg | -60.8% |
| Toplam Kolin | 24.4 mg | 21.1 mg | -13.5% |
| Toplam tekli doymamis yağ asitleri | 3.86 g | 5.64 g | +46.1% |
| Toplam yağ | 8.8 g | 11.92 g | +35.5% |
| Toplam çoklu doymamis yağ asitleri | 2.71 g | 3.45 g | +27.3% |
| Toplam Şeker | 0 g | 1.93 g | — |
| Çinko | 0.23 mg | 0.29 mg | +26.1% |
Scientific answers to key differences between Çorba Içi and Ekmek İç ile yapılmış Yumurta.
Çorba Içi has less energy per 100 g (179 kcal versus 192 kcal).
For measured B12 Vitamini, Çorba Içi has 0.01 µg and Ekmek İç ile yapılmış Yumurta has 0.07 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Çorba Içi 7, Ekmek İç ile yapılmış Yumurta 9.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.