Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
540 kcal
Score
26 / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
884 vs 540(-38.9%)
Score Diff
— vs 26
Higher energy
Çörek Otu Yağı
Score leader
Insufficient data
Nutrient split
3 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Çörek Otu Yağı and Acı kayısı çekirdeği are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çörek Otu Yağı has 884.0 kcal and Acı kayısı çekirdeği has 540.0 kcal. The difference is 344.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
9 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Çörek Otu Yağı | Acı kayısı çekirdeği | Difference |
|---|---|---|---|
| ALA (18:3 n-3) | 0.6 g | — | — |
| B1 Vitamini (Tiamin) | — | 0.22 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.58 mg | — |
| B6 Vitamini | — | 0.15 mg | — |
| Bakir | — | 1 mg | — |
| Beta-sitosterol | 265 mg | — | — |
| Demir | — | 4.5 mg | — |
| Diyet lifi | 0 g | 8 g | — |
| E Vitamini (alfa-tokoferol) | 3.5 mg | 4.3 mg | +22.9% |
| Enerji | 3699 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | 884 kcal | — | — |
| Fitosteroller | 510 mg | — | — |
| Fosfor | — | 500 mg | — |
| Gama tokoferol | 9.8 mg | — | — |
| Kalsiyum | — | 230 mg | — |
| Kampesterol | 72 mg | — | — |
| Karbonhidrat (farkla) | 0 g | 15 g | — |
| Kolesterol | 0 mg | — | — |
| Kül | — | 3 g | — |
| Magnezyum | — | 240 mg | — |
| Mangan | — | 1.8 mg | — |
| MUFA 18:1 (oleik asit) | 23.8 g | — | — |
| Niasin | — | 1.4 mg | — |
| Potasyum | — | 650 mg | — |
| Protein | 0 g | 25 g | — |
| PUFA 18:2 (linoleik asit) | 55.2 g | — | — |
| PUFA 20:2 c | 2.7 g | — | — |
| SFA 16:0 (palmitik asit) | 12.5 g | — | — |
| SFA 18:0 (stearik asit) | 3 g | — | — |
| Sodyum | — | 4 mg | — |
| Su | 0 g | 5.4 g | — |
| Toplam doymus yağ asitleri | 15.7 g | 3.5 g | -77.7% |
| Toplam Folat | — | 48 µg | — |
| Toplam tekli doymamis yağ asitleri | 24.6 g | 31.2 g | +26.8% |
| Toplam yağ | 100 g | 47 g | -53.0% |
| Toplam çoklu doymamis yağ asitleri | 58.5 g | 11.1 g | -81.0% |
| Çinko | — | 4.1 mg | — |
Scientific answers to key differences between Çörek Otu Yağı and Acı kayısı çekirdeği.
Acı kayısı çekirdeği has less energy per 100 g (540 kcal versus 884 kcal).
For measured Toplam çoklu doymamis yağ asitleri, Çörek Otu Yağı has 58.5 g and Acı kayısı çekirdeği has 11.1 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Çörek Otu Yağı —, Acı kayısı çekirdeği 26.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.