Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
30 kcal
Score
63 / 100
Parmak Limon (Finger Lime) has a higher nutrition quality score (63) and is the overall winner.
Energy Diff
53 vs 30(-43.4%)
Score Diff
35 vs 63(+80.0%)
OVERALL WINNER
Parmak Limon (Finger Lime)
Higher energy
Klementin, Çiğ
Score leader
Parmak Limon (Finger Lime)
Nutrient split
12 - 7 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Klementin, Çiğ and Parmak Limon (Finger Lime) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Klementin, Çiğ has 53.0 kcal and Parmak Limon (Finger Lime) has 30.0 kcal. The difference is 23.0 kcal.
The recorded nutrition model scores are 35 and 63. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Klementin, Çiğ | Parmak Limon (Finger Lime) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 34 µg | 2 µg | -94.1% |
| Alfa Karoten | 101 µg | — | — |
| B1 Vitamini (Tiamin) | 0.06 mg | 0.03 mg | -50.0% |
| B12 Vitamini | 0 µg | — | — |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.02 mg | -50.0% |
| B6 Vitamini | 0.08 mg | 0.04 mg | -50.0% |
| Bakir | 0.04 mg | — | — |
| Besin folati | 16 µg | — | — |
| Beta Karoten | 155 µg | — | — |
| Beta kriptoksantin | 407 µg | — | — |
| C Vitamini (askorbik asit) | 26.7 mg | 29.1 mg | +9.0% |
| D Vitamini | 0 µg | — | — |
| Demir | 0.15 mg | 0.6 mg | +300.0% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 1.8 g | 2.8 g | +55.6% |
| DPA (22:5 n-3) | 0 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.2 mg | — | — |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 53 kj | — | — |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 16 µg | 8 µg | -50.0% |
| Folik asit | 0 µg | — | — |
| Fosfor | 20 mg | 18 mg | -10.0% |
| K Vitamini (filokinon) | 0 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 37 mg | 33 mg | -10.8% |
| Karbonhidrat (farkla) | 13.34 g | 7.2 g | -46.0% |
| Kolesterol | 0 mg | — | — |
| Likopen | 0 µg | — | — |
| Lutein + zeaksantin | 138 µg | — | — |
| Magnezyum | 12 mg | 20 mg | +66.7% |
| MUFA 16:1 | 0.01 g | — | — |
| MUFA 18:1 (oleik asit) | 0.05 g | — | — |
| MUFA 20:1 | 0 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 0.38 mg | 0.2 mg | -47.4% |
| Potasyum | 166 mg | 150 mg | -9.6% |
| Protein | 0.81 g | 1.1 g | +35.8% |
| PUFA 18:2 (linoleik asit) | 0.05 g | — | — |
| PUFA 18:3 | 0.02 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| Retinol | 0 µg | — | — |
| Selenyum | 0.1 µg | — | — |
| SFA 10:0 | 0 g | — | — |
| SFA 12:0 | 0 g | — | — |
| SFA 14:0 | 0 g | — | — |
| SFA 16:0 (palmitik asit) | 0.04 g | — | — |
| SFA 18:0 (stearik asit) | 0 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sodyum | 2 mg | 2 mg | 0.0% |
| Su | 85.17 g | 88.1 g | +3.4% |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 0.04 g | — | — |
| Toplam Folat | 16 µg | — | — |
| Toplam Kolin | 10.2 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.06 g | — | — |
| Toplam yağ | 0.31 g | 0.1 g | -67.7% |
| Toplam çoklu doymamis yağ asitleri | 0.07 g | — | — |
| Toplam Şeker | 10.58 g | 1.7 g | -83.9% |
| Çinko | 0.07 mg | 0.1 mg | +42.9% |
Scientific answers to key differences between Klementin, Çiğ and Parmak Limon (Finger Lime).
Parmak Limon (Finger Lime) has less energy per 100 g (30 kcal versus 53 kcal).
For measured Demir, Klementin, Çiğ has 0.15 mg and Parmak Limon (Finger Lime) has 0.6 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Klementin, Çiğ 35, Parmak Limon (Finger Lime) 63.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.