Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Çiroz (Uskumru Kurusu) has a higher nutrition quality score (70) and is the overall winner.
Energy Diff
286.2 vs 141(-50.7%)
Score Diff
70 vs 58(-17.1%)
OVERALL WINNER
Çiroz (Uskumru Kurusu)
Higher energy
Çiroz (Uskumru Kurusu)
Score leader
Çiroz (Uskumru Kurusu)
Nutrient split
21 - 1 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Çiroz (Uskumru Kurusu) and Ala balığı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çiroz (Uskumru Kurusu) has 286.2 kcal and Ala balığı has 141.0 kcal. The difference is 145.2 kcal.
The recorded nutrition model scores are 70 and 58. These scores are not personal health outcomes or clinical advice.
24 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Çiroz (Uskumru Kurusu) | Ala balığı | Difference |
|---|---|---|---|
| B12 Vitamini | 18.6 µg | 4.15 µg | -77.7% |
| B2 Vitamini (Riboflavin) | 0.58 mg | — | — |
| B6 Vitamini | 0.95 mg | 0.35 mg | -63.2% |
| D Vitamini | 12.8 µg | 3.9 µg | -69.5% |
| Demir | 2.85 mg | 0.7 mg | -75.4% |
| DHA (22:6 n-3) | 1.76 g | 0.52 g | -70.5% |
| Diyet lifi | 0 g | 0 g | — |
| EPA (20:5 n-3) | 1.12 g | 0.22 g | -80.4% |
| Fosfor | 485 mg | 245 mg | -49.5% |
| Kalsiyum | 68 mg | 67 mg | -1.5% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 145 mg | 59 mg | -59.3% |
| Kül | 6.2 g | 1.22 g | -80.3% |
| Magnezyum | 62 mg | 25 mg | -59.7% |
| Niasin | 14.5 mg | 5.38 mg | -62.9% |
| Potasyum | 780 mg | 361 mg | -53.7% |
| Protein | 49.5 g | 19.94 g | -59.7% |
| Selenyum | 86.5 µg | 12.6 µg | -85.4% |
| Sodyum | 2450 mg | 51 mg | -97.9% |
| Su | 34.5 g | 71.87 g | +108.3% |
| Toplam doymus yağ asitleri | 2.58 g | 1.39 g | -46.1% |
| Toplam tekli doymamis yağ asitleri | 3.42 g | 2.03 g | -40.6% |
| Toplam yağ | 9.8 g | 6.18 g | -36.9% |
| Toplam çoklu doymamis yağ asitleri | 3.15 g | 1.73 g | -45.1% |
| Toplam Şeker | — | 0 g | — |
| Çinko | 1.95 mg | 0.66 mg | -66.2% |
Scientific answers to key differences between Çiroz (Uskumru Kurusu) and Ala balığı.
Ala balığı has less energy per 100 g (141 kcal versus 286.2 kcal).
For measured Su, Çiroz (Uskumru Kurusu) has 34.5 g and Ala balığı has 71.87 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Çiroz (Uskumru Kurusu) 70, Ala balığı 58.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.