Çay, Buzlu, Hazır, Siyah, Önceden Tatlandırılmış, Kuru and Buğday Kepek are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çay, Buzlu, Hazır, Siyah, Önceden Tatlandırılmış, Kuru has 401.0 kcal and Buğday Kepek has 216.0 kcal. The difference is 185.0 kcal.
The recorded nutrition model scores are 1 and 76. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.