Burrata Peyniri and Peynir, Parmesan, Kuru Rende are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Burrata Peyniri has 250.0 kcal and Peynir, Parmesan, Kuru Rende has 370.0 kcal. The difference is 120.0 kcal.
The recorded nutrition model scores are 23 and 34. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.