Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
175 kcal
Score
42 / 100
Burong mustasa has a higher nutrition quality score (64) and is the overall winner.
Energy Diff
22 vs 175(+695.5%)
Score Diff
64 vs 42(-34.4%)
OVERALL WINNER
Burong mustasa
Higher energy
Bakso
Score leader
Burong mustasa
Nutrient split
8 - 10 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Burong mustasa and Bakso are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Burong mustasa has 22.0 kcal and Bakso has 175.0 kcal. The difference is 153.0 kcal.
The recorded nutrition model scores are 64 and 42. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Burong mustasa | Bakso | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 115 µg | — | — |
| B1 Vitamini (Tiamin) | 0.04 mg | 0.05 mg | +25.0% |
| B12 Vitamini | — | 1.1 µg | — |
| B2 Vitamini (Riboflavin) | 0.07 mg | 0.12 mg | +71.4% |
| B6 Vitamini | 0.11 mg | 0.18 mg | +63.6% |
| Beta Karoten | 1380 µg | — | — |
| C Vitamini (askorbik asit) | 16.4 mg | — | — |
| Demir | 1.3 mg | 1.8 mg | +38.5% |
| Diyet lifi | 2.1 g | 0.4 g | -81.0% |
| Folat DFE | 42 µg | — | — |
| Fosfor | 34 mg | 135 mg | +297.1% |
| K Vitamini (filokinon) | 185 µg | — | — |
| Kalsiyum | 88 mg | 24 mg | -72.7% |
| Karbonhidrat (farkla) | 3.1 g | 11.8 g | +280.6% |
| Kolesterol | — | 42 mg | — |
| Kül | 3.1 g | 2.3 g | -25.8% |
| Magnezyum | 19 mg | 14 mg | -26.3% |
| Niasin | — | 2.6 mg | — |
| Potasyum | 235 mg | 195 mg | -17.0% |
| Protein | 1.7 g | 13.5 g | +694.1% |
| Sodyum | 1120 mg | 680 mg | -39.3% |
| Su | 91.8 g | 63.8 g | -30.5% |
| Toplam doymus yağ asitleri | 0.05 g | 3.4 g | +6700.0% |
| Toplam tekli doymamis yağ asitleri | — | 3.6 g | — |
| Toplam yağ | 0.3 g | 8.2 g | +2633.3% |
| Toplam çoklu doymamis yağ asitleri | — | 0.4 g | — |
| Toplam Şeker | 0.8 g | 0.2 g | -75.0% |
| Çinko | 0.28 mg | 2.4 mg | +757.1% |
Scientific answers to key differences between Burong mustasa and Bakso.
Burong mustasa has less energy per 100 g (22 kcal versus 175 kcal).
For measured Toplam doymus yağ asitleri, Burong mustasa has 0.05 g and Bakso has 3.4 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Burong mustasa 64, Bakso 42.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.