Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
84.4 kcal
Score
32 / 100
Bun ca ro dong has a higher nutrition quality score (42) and is the overall winner.
Energy Diff
78.4 vs 84.4(+7.6%)
Score Diff
42 vs 32(-23.8%)
OVERALL WINNER
Bun ca ro dong
Higher energy
Baingan bharta
Score leader
Bun ca ro dong
Nutrient split
7 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bun ca ro dong and Baingan bharta are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bun ca ro dong has 78.4 kcal and Baingan bharta has 84.4 kcal. The difference is 6.0 kcal.
The recorded nutrition model scores are 42 and 32. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bun ca ro dong | Baingan bharta | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 26 µg | 28 µg | +7.7% |
| B1 Vitamini (Tiamin) | 0.04 mg | — | — |
| B12 Vitamini | 0.42 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.05 mg | — | — |
| B6 Vitamini | — | 0.12 mg | — |
| Beta Karoten | — | 295 µg | — |
| C Vitamini (askorbik asit) | 3.6 mg | 9.8 mg | +172.2% |
| Demir | 0.65 mg | 0.72 mg | +10.8% |
| Diyet lifi | 0.7 g | 2.8 g | +300.0% |
| Folat DFE | — | 28 µg | — |
| Fosfor | 68 mg | 34 mg | -50.0% |
| Kalsiyum | 32 mg | 26 mg | -18.8% |
| Karbonhidrat (farkla) | 9.6 g | 7.8 g | -18.8% |
| Kolesterol | 12 mg | — | — |
| Kül | — | 1.1 g | — |
| Magnezyum | 14.5 mg | 17 mg | +17.2% |
| Niasin | 1.45 mg | — | — |
| Potasyum | 142 mg | 240 mg | +69.0% |
| Protein | 5.2 g | 1.6 g | -69.2% |
| Selenyum | 6.8 µg | — | — |
| Sodyum | 385 mg | 315 mg | -18.2% |
| Su | 84.6 g | 81.5 g | -3.7% |
| Toplam doymus yağ asitleri | 0.48 g | 0.78 g | +62.5% |
| Toplam Folat | 12 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.82 g | 2.65 g | +223.2% |
| Toplam yağ | 2.1 g | 5.2 g | +147.6% |
| Toplam çoklu doymamis yağ asitleri | 0.54 g | 1.42 g | +163.0% |
| Toplam Şeker | 0.8 g | 3.7 g | +362.5% |
| Çinko | 0.46 mg | 0.35 mg | -23.9% |
Scientific answers to key differences between Bun ca ro dong and Baingan bharta.
Bun ca ro dong has less energy per 100 g (78.4 kcal versus 84.4 kcal).
For measured Toplam Şeker, Bun ca ro dong has 0.8 g and Baingan bharta has 3.7 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bun ca ro dong 42, Baingan bharta 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.